Annual Report of the Storrs Agricultural Experiment Station, Storrs, Conn
Annual Report of the Storrs Agricultural Experiment Station, Storrs, Conn

Author: Storrs Agricultural Experiment Station

Publisher: Arkose Press

Published: 2015-10-05

Total Pages: 832

ISBN-13: 9781343984196

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Fifteenth Annual Report of the Storrs Agricultural Experiment Station, Storrs, Conn. , for the Year Ending June 30 1903
Fifteenth Annual Report of the Storrs Agricultural Experiment Station, Storrs, Conn. , for the Year Ending June 30 1903

Author: Anonymous

Publisher: Rarebooksclub.com

Published: 2013-09

Total Pages: 56

ISBN-13: 9781230136141

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1903 edition. Excerpt: ...Stations throughout the United States especially authorizes nutrition inquiries. It was therefore proper that a part of the fund received from the general government should be used for this purpose; and such procedure was the more appropriate for this Station because of gifts for the promotion of these investigations from friends of such inquiry who were interested in Wesleyan University, by whose generosity the work of the Station was greatly aided. When the Board of Trustees of the Connecticut Agricultural College, who were also the governing board of the Station, found themselves able to provide for carrying out a larger share of the scientific work of the Station at Storrs, the nutrition work was left in the writer's hands. It thus comes about that the present report of the Station, like previous ones, contains accounts of nutrition inquiries. What has been said makes it clear that the nutrition work of the Station is cooperative, the principal associates being Wesleyan University and the Department of Agriculture under whose general oversight and with whose special aid the inquiries of the Station are conducted. The inquiries are of various kinds, chief among them being studies of the chemical composition, digestibility and nutritive values of food materials, dietary studies and experiments with the respiration calorimeter. An illustration of one kind of investigation may be found in the articles in the present report on the analyses of flesh of poultry, and poultry as food. It should be said that of late comparatively few analyses of food materials have been made as part of these cooperative nutrition investigations, other than those required in the carrying out of digestion and metabolism experiments. There happens to be, however, ...