In this guidebook to the Spanish and French Basque Country and Navarre, Murray Stewart covers the principal cities - rejuvenated Bilbao, beautiful San Sebastian, verdant Vitoria and lively Pamplona - and also delves deeper into the region's interior, capturing the quirkiness that make it so special
This title brings together walks and tours in the Basque region of Spain and France, which runs east from Bilbao to Biarritz and takes in famous places like Pamplona and stages on the Way of St James to Santiago de Compostela
From cosmopolitan Paris to the sunny Cote d'Azur, from historical Normandy to the rocky Pyrenes, this new edition updates the best of towns, attractions, and landscapes of every region. 100 maps. of color photos.
This new, thoroughly updated edition of Bradt's award-winning guide to the Basque Country and Navarre remains the most comprehensive and in-depth guide available to this multi-lingual, multi-cultural borderland encompassing parts of southern France and northern Spain. This fully revised second edition includes all the elements required for an enjoyable holiday and also the unique aspects of Basque culture and traditions which make this such a fascinating part of the world. Bradt's The Basque Country and Navarre seeks to give a real insight into what is a strong regional identity, uncovering the peculiarities which imbue the area with its aura of intrigue and taking you way beyond the delightful, well-known cities and into the heart of the beautiful Basque countryside. When it comes to food, discover not just what to eat, but also how to eat it, for many Basque eating rituals apply! In this, the most complete guidebook to the Spanish and French Basque Country and Navarre, Murray Stewart covers the principal cities - rejuvenated Bilbao with its famous Guggenheim Museum, beautiful San Sebastián, verdant Vitoria-Gasteiz and lively Pamplona - and also delves deeper into the region's interior, capturing the quirkiness that makes it so special. With 36 maps, 16 walks, advice on where to cycle, horseride and surf, he guides travellers through an area whose profile is firmly 'on the up.' Find the best pintxos (Basque tapas) and txakoli wine, the finest chuletón (beef chop) and the freshest fish. From elegant Biarritz, via the French Basque Pyrénées, to the Navarran 'badlands' of Bardenas Reales, travel to fascinating, less-visited places. Here are the best festivals, including Pamplona's famous, bull-running San Fermin. Learn how the handing-over of three cows has kept the peace for centuries, or where you can see the annual 'Benediction of the Red Pepper'. Join the walkers on the Caminos de Santiago, the pilgrim routes which still sustain the local economy, 1,000 years after they began. Find information on the unique Basque and Navarran wines, top birdwatching sites, history, music, sports and culture - and when to visit. Bradt's The Basque Country and Navarre is the ideal companion.
The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. Mark Kurlansky, the author of the acclaimed Cod, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people.
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
This book presents a provincial view of the French Revolution and assesses the experience of revolution across a broad swathe of southwestern France, in an area which increasingly looked to Bordeaux as its capital city. Here the Revolution was not simply a pale reflection of events in Paris. Local conflicts and personal rivalries are vital to our understanding of the shape of events in the region, as are contrasting traditions of religious affiliation, peasant radicalism, and obedience to the state. The book examines the Revolution within a thematic framework, and discusses such aspects as the growth of a local political culture, the incidence of rural insurrection, religious responses to the Revolution, the chequered appeal of federalism, and the uneven experience of Terror and political repression.
The episode of Guernica, with all that it represents both in the military and the moral order, seems destined to pass into History as a symbol. A symbol of many things, but chiefly of that capacity for falsehood possessed by the new Machiavellism which threatens destruction to all the ethical hypotheses of civilization. A clear example of the use which can be made of untruth to degrade the minds of those whom one wishes to convince.(Foreign Wings over the Basque Country, 1937)Just after 4 p.m. aeroplanes threw nine bombs in the centre of the town. We were looking after the wounded when more aeroplanes appeared, which began to drop all kinds of bombs, incendiary and explosive. The wild beasts who piloted those aeroplanes, whenever they saw in the streets or outside the town a human figure, turned their machine-guns on it, sowing terror and death and killing not a few, among whom were women children, and old people. Such was the tragedy of Guernica, the truth of which I, Mayor of Guernica, affirm be-fore the whole world.Guernica has been burnt, but Guernica will not die. The tree will put out new green leaves every spring; her sons will return to her once more; once more her houses will be rebuilt, her churches hear again their hymns and prayers, and happy life abound in her streets. Guernica, the symbol of our national liberties, and the symbol too of the ferocity of international Fascism, cannot die for Euzkadi will not die."(Jose Labauria, Mayor of Gernika)