St. Louis Dad
St. Louis Dad

Author: Kevin M. Mitchell

Publisher: Reedy Press

Published: 2007-09

Total Pages: 202

ISBN-13: 1933370149

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Part humor, part practical advice, St. Louis Dads is a great gift for expectant and new fathers alike. Author Kevin Mitchell offers real guidance to help St. Louis dads cope with their newfound bundles of joy and responsibility. The book is broken down by age and offers a specific take on what St. Louis has to offer for a father and his child. Has your wife left the baby in your capable hands for the day? If that s more than a possibility, find out which parks are ideal for certain ages. Discover which restaurants are smoke-free and cater best to carriages. And learn the myriad ways you can pass time in the Gateway city with your child, while getting a leg up on the trials and tribulations of fatherhood.

Beyond Viral
Beyond Viral

Author: Kevin Nalty

Publisher: John Wiley & Sons

Published: 2010-08-20

Total Pages: 279

ISBN-13: 0470877618

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Promote your product using the most visceral form of social media-online video Learn how to create cost-effective videos, engage your customers, compel them to measurable behaviors (awareness, intent, and purchase), and sustain your brand online. Beyond Viral gives you the tools and tricks to successfully use online video to reach your business goals. Author Kevin Nalty is the only career marketer who doubles as one of the most-viewed YouTube comedians Foreword by veteran vlogger David Meerman Scott First-hand case studies of leading brands include Microsoft, Starbucks, GE, MTV, Mentos, Holiday Inn, and Fox Broadcasting Learn from the successes of top companies and startups as well as the pitfalls and mistakes many of them are making Online video has huge potential, mostly untapped. Put your business at the forefront of this important medium with the proven methods described by Beyond Viral.

Feeding a Yen
Feeding a Yen

Author: Calvin Trillin

Publisher: Random House Trade Paperbacks

Published: 2004-05-11

Total Pages: 218

ISBN-13: 0375759964

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Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House. What he treasures is the superb local specialty. And he will go anywhere to find one. As it happens, some of his favorite dishes can be found only in their place of origin. Join Trillin on his charming, funny culinary adventures as he samples fried marlin in Barbados and the barbecue of his boyhood in Kansas City. Travel alongside as he hunts for the authentic fish taco, and participates in a “boudin blitzkrieg” in the part of Louisiana where people are accustomed to buying these spicy sausages and polishing them off in the parking lot. (“Cajun boudin not only doesn’t get outside the state, it usually doesn’t even get home.”) In New York, Trillin even tries to use a glorious local specialty, the bagel, to lure his daughters back from California. Feeding a Yen is a delightful reminder of why New York magazine called Calvin Trillin “our funniest food writer.”

Stoned Beyond Belief
Stoned Beyond Belief

Author: Action Bronson

Publisher: Abrams

Published: 2019-03-19

Total Pages: 447

ISBN-13: 1683354907

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The ultimate love letter to the world’s most magical plant—weed—from the rapper, chef, TV star, and bestselling author of F*ck, That’s Delicious. This is an exploration of every corner of the pot galaxy, from highly scientific botanical analyses and the study of pot’s medicinal benefits to a guide to the wild world of weed paraphernalia. It’s also a very personal tribute to a substance Bronson refers to as life changing, horizon-expanding, a conduit for happiness, a connector. Weed is to Action Bronson what the madeleine was to Proust: the door to true consciousness. Organized loosely as 100 entries, including thirty-five recipes, and packed with illustrations and photos, Stoned Beyond Belief is a trippy and munchie-filled experience as well as an entertainingly valuable resource for weed enthusiasts and scholars. Stoned Beyond Belief will delight Action Bronson fans and pot aficionados all across the universe.

Beyond Promise
Beyond Promise

Author: Karice Bolton

Publisher: Karice Bolton

Published: 101-01-01

Total Pages: 387

ISBN-13:

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So much in Lily’s life has changed. She’s about to marry the man of her dreams and take on one of the most important roles ever, but just when she thinks things can’t get any more perfect, her world implodes into a million little pieces, and she’s not sure she can pick them all up again. Ayden has always loved a little danger now and then as long as no one got hurt, but that’s all changed since he asked Lily to marry him. She’s everything to him, and he no longer wants to put himself in harm’s way. But he has one last fight he can’t back out of, and his decision to step in the ring threatens the life he dreamed of having with Lily.

Gourmet
Gourmet

Author: Pearl Violette Metzelthin

Publisher:

Published: 2003

Total Pages: 1054

ISBN-13:

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Pasta Fresca
Pasta Fresca

Author: Carmela Sophia Sereno

Publisher: Robinson

Published: 2022-10-13

Total Pages: 367

ISBN-13: 1472145682

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Discover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you'll learn how to turn even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. You will learn how to make: - Linguine with Anchovy and Grape - Asparagus Gnocchi - Crab and Saffron Ravioli - Green Ravioli Parcels with Burrata and Pine Nuts Sereno will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.

Flavours of the Riviera
Flavours of the Riviera

Author: Colman Andrews

Publisher:

Published: 2008-08-29

Total Pages: 0

ISBN-13: 9781904010661

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Linking the best of southern France with the best of central and northern Italy, this cookbook explores the fabulous cuisine that flourishes between Tuscany and Provence, offering an exciting new look at a particularly sensual style of cooking that virtually redefines Mediterranean food. An eight-page color insert captures the savory appeal of nearly 150 recipes and the very spirit of the region itself in evocative portraits.