Chosen as a Book of the Year by Sebastian Barry, Martina Devlin and Peter Cunningham Winner of the Prix Gens de Mer, 2022 Hector and Bolivar set sail from their South American fishing village on what they believe to be a routine expedition. But then a devastating storm casts them adrift in the middle of the Pacific Ocean. With no means of contacting the outside world and no sign of rescue, their only hope lies with one another. Both men must confront the truth about themselves, and the regrets that they have spent a lifetime trying to forget, if they are to survive. Part gripping story of resilience, part fearless existential parable, Beyond the Sea is a meditation on what it means to be human, in a world that pushes us to the brink.
FEATURED IN BUZZFEED BOOKS! A 2020 Agatha Award Nominee A whip smart librarian’s fresh start comes with a tart twist in this perfect cocktail of murder and mystery—with a romance chaser. MURDER ON TAP With Chicago winters in the rearview mirror, Chloe Jackson is making good on a promise: help her late friend’s grandmother run the Sea Glass Saloon in the Florida Panhandle. To Chloe’s surprise, feisty Vivi Slidell isn’t the frail retiree Chloe expects. Nor is Emerald Cove. It’s less a sleepy fishing village than a panhandle hotspot overrun with land developers and tourists. But it’s a Sea Glass regular who’s mysteriously crossed the cranky Vivi. When their bitter argument comes to a head and he’s found dead behind the bar, guess who’s the number one suspect? In trying to clear Vivi’s name, Chloe discovers the old woman isn’t the only one in Emerald Cove with secrets. Under the laidback attitude, sparkling white beaches, and small town ways something terrible is brewing. And the sure way a killer can keep those secrets bottled up is to finish off one murder with a double shot: aimed at Chloe and Vivi. “An incredibly enjoyable book.” —Mystery Scene on Sell Low, Sweet Harriet
In the early 1980s, after the sexual revolution and before the explosion of the electronic age, the remote islands of Polynesia begged to be explored. For three experienced sailors who dreamed of sailing through the idyllic South Pacific, it was a perfect time to embark on a quest through some of the most amazing cruising destinations in the world. As New Zealander Hollywood Bob Rossiter, Australian Peter Jinks, and Canadian Alan Boreham set off from different points in the worldone in the company of a Hollywood star, one racing aboard a classic wooden yacht, and one on his first high seas adventurenone of them has any idea that a series of unanticipated events will eventually bring them together in the tropical swelter of Pago Pago. Along their journey lined with unexpected moments, the sailors meet a wide array of eclectic characters, including Sharkbite Charlie; Rosie, the three-hundred-pound dancer; and Gunter, the mysterious German chef from South America. Beer in the Bilges offers a fascinating glimpse into sailing voyages to the other side of the world where three men join forces and have to rely on their skills, their wit, and, most importantly, on each other as they embark on an unforgettable nautical adventure.
Winner of a 2020 Gourmand World Cookbook Award The story behind Alberta's craft beer boom. An insider’s look that brings together tasting notes, social history, politics, and science. When Alberta eliminated its laws around mandatory minimum brewing capacity in 2013, the industry suddenly opened to the possibility of small-batch craft breweries. From roughly a dozen in operation before deregulation, there are now more than a hundred today, with new ones bubbling up each month. It’s an inspiring story, one that writer Scott Messenger tells in impressive scope. At a time when Alberta was still recovering from the plunge in oil prices in 2008, deregulation represented a path to economic diversification. Messenger takes readers on the road with him to investigate artifacts left behind by Alberta brewers dating to the late-1800s, to farms responsible for the province’s unrivalled malt, and into the brewhouses and backstories of some of Canada’s best new beer makers. It’s an insider’s look at history in the making. With humour, straight-talking tasting notes, and a willingness to challenge stereotypes, Messenger introduces us to key players in the industry. We meet Graham Sherman of Tool Shed Brewing, who helped spearhead the change in legislation; Greg Zeschuk, whose Belgian-inspired brewery is poised to put Alberta beer on the global map; the sisters behind Northern Girls Hopyard, Alberta’s first hop farm; and many more. Messenger winds up his narrative with a good, old-fashioned pub crawl, a fitting finale for the story of an industry that is, at its heart, about having fun with friends. Bringing together social history, politics, and science, Tapping the West is engaging and balanced—not unlike the perfect you-know-what.
In the 18th century India Pale Ale was specially brewed to mature on the long voyage from England to India. Seeking to rediscover the original 'king of beers', Pete Brown took a cask of original recipe IPA and recreated the 18,000-mile journey for the first time in 150 years. This book documents this voyage.
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
