Betty Crocker's Chinese Cookbook
Author: Leeann Chin
Publisher: Random House (NY)
Published: 1981
Total Pages: 104
ISBN-13: 9780394518817
DOWNLOAD EBOOKNow you can prepare a full Chinese meal at home.
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Author: Leeann Chin
Publisher: Random House (NY)
Published: 1981
Total Pages: 104
ISBN-13: 9780394518817
DOWNLOAD EBOOKNow you can prepare a full Chinese meal at home.
Author: Betty Crocker Editors
Publisher: Betty Crocker
Published: 1990-05-15
Total Pages: 0
ISBN-13: 9780130832542
DOWNLOAD EBOOKMore than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.
Author: Leeann Chin
Publisher: Clarkson Potter
Published: 2000
Total Pages: 194
ISBN-13: 0609605860
DOWNLOAD EBOOKIntroduces a collection of more than 150 recipes for such Chinese specialties as litchi pudding, chicken with Chinese vegetables, and shrimp and cilantro dumplings.
Author: Australian Women's Weekly Staff
Publisher: Australian Women's Weekly
Published: 1996
Total Pages: 126
ISBN-13: 9781863960502
DOWNLOAD EBOOKAuthor: Betty Crocker
Publisher: Betty Crocker
Published: 2006
Total Pages: 575
ISBN-13: 9780471753087
DOWNLOAD EBOOKA special edition of the favorite cookbook features a special holiday section that contains a host of recipes, photographs, menus, and tips for the Halloween, Thanksgiving, Hanukkah, Christmas, and New Year's holidays, along with more than one thousand classic and contemporary recipes in the regular sections.
Author: Peter Meehan
Publisher: Clarkson Potter
Published: 2015-10-27
Total Pages: 272
ISBN-13: 0804187908
DOWNLOAD EBOOK“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
Author: Katie Chin
Publisher: Tuttle Publishing
Published: 2016-04-26
Total Pages: 163
ISBN-13: 1462918344
DOWNLOAD EBOOK"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
Author: José Leopoldo Romero
Publisher: Random House (NY)
Published: 1981
Total Pages: 102
ISBN-13:
DOWNLOAD EBOOKAuthor: Betty Crocker
Publisher: Betty Crocker
Published: 2021
Total Pages: 281
ISBN-13: 0358381134
DOWNLOAD EBOOKCelebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.
Author: Brian Theis
Publisher: Arcadia Publishing
Published: 2020
Total Pages: 224
ISBN-13: 1455625132
DOWNLOAD EBOOKThe road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."