Better Homes and Gardens Make It, Don't Buy It
Better Homes and Gardens Make It, Don't Buy It

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

Published: 2016-09-13

Total Pages: 485

ISBN-13: 0544800907

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The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more. Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalization. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that’s not too sweet, and Garden Vegetable Soup from your backyard, not a can. More than 300 recipes and 200 photographs cover the entire pantry—beverages, breads, candy, soups, sauces, condiments, salad dressings, cheeses, jams, basic pantry items such as flavored vinegars and oils, syrups, desserts, and vegetable blends. Learn freezing, preserving, canning, pickling, drying, and more, to be a whiz in the kitchen. Whether your aim is to capture seasonal bounty, avoid additives, or enjoy homemade food, you’ll find everything for the DIY kitchen here.

Better Homes and Gardens New Baby Book
Better Homes and Gardens New Baby Book

Author: BH&G Editors

Publisher: Bantam

Published: 1999-03-02

Total Pages: 529

ISBN-13: 0553580655

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The "Better Homes and Gardens New Baby Book" combines old-fashioned wisdom with the latest information on caring for and nurturing one's child from birth to age three. With advice from the nation's leading obstetricians, pediatricians, and child-care experts, this indispensable guide also includes practical tips from mothers nationwide.

Better Homes & Gardens Perennial Gardening
Better Homes & Gardens Perennial Gardening

Author: Better Homes & Gardens

Publisher: John Wiley & Sons

Published: 2010-12-28

Total Pages: 289

ISBN-13: 0470878444

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Perennials are permanent fixtures in most home gardens, making this complete guide a perfect fit for any home gardener's library. This book will be a comprehensive and accessible reference for planning, planting, and caring for the most popular perennial plants, from the common hibiscus and peony, to new, must-grow varieties. With an easy-to-navigate package, in-depth coverage of basic techniques, and up-to-date information on new varieties and trends, it is perfect for gardeners of all skill levels, from novice to expert. Filled with colorful diagrams, helpful checklists that make shopping and planning a breeze, and easy-to-follow directions for all kinds of projects, it's the perfect guide to planning and maintaining a beautiful home garden, year after year. Chapters will include a primer on understanding perennials, guidance on selecting the best perennials for your region and situation, inspirational ideas for design, including color combinations and plant pairings. An entire chapter of plant-by-numbers plans will provide step-by-step guidance and inspiration for home garden designs. Special features include lists of top perennial plants and at-a-glance seasonal maintenance charts. More than 700 gorgeous color photos throughout, including a plant encyclopedia that features hundreds of perennials, categorized for convenience.

Better Homes and Gardens 100 Recipes You'll Make Forever
Better Homes and Gardens 100 Recipes You'll Make Forever

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

Published: 2017-09-12

Total Pages: 307

ISBN-13: 0544974263

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Photo tutorials, step-by-step instructions, and secrets for success that home cooks will turn to again and again Every home cook needs a core of reliable favorites to execute flawlessly. Through clear instruction and photography, this collection provides the tools for making 100 perfect, reliable, and foolproof dishes, from the creamiest mac and cheese to the most flavorful fish tacos. Photo tutorials walk readers through key steps of the process to take the mystery out of achieving perfect results. Secrets from the Test Kitchen — what works, what doesn’t, and why — are sprinkled throughout to provide additional keys to success. “Eight to Try” features provide riffs on a theme, proving that once home cooks have mastered the basic techniques, the opportunity for customization is truly endless. In all, readers will have not only 100 excellent recipes for traditional and new classic breakfasts, lunches, dinners, snacks, sides, and desserts, but invaluable lessons from the BHG Test Kitchen as well. Full nutrition information rounds out this comprehensive package to instill confidence in every home cook.

Better Homes and Gardens Make-Ahead Meals
Better Homes and Gardens Make-Ahead Meals

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

Published: 2015-08-04

Total Pages: 303

ISBN-13: 054445684X

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Simple, smart, stress-free cooking to have dinner ready when you are Better Homes and Gardens Make-Ahead Meals is a must-have recipe collection for anyone looking to get homemade dishes on the table with ease. Filled with over 150 recipes and 100 gorgeous photos, plus tips and tricks for quick food prep and complete meals, this book makes planning dinner a breeze. Make-ahead cooking isn’t about stocking the freezer with pre-made meals that don’t keep well. This book shows cooks how to plan and prep prior to serving, through techniques like freezing carefully to preserve freshness, creating refrigerator casseroles, or using a slow cooker in the morning for dinner that night. Make-ahead cooking also saves money. For time-strapped families, these strategies can be the difference between a home-cooked meal and spending money on packaged meals or ordering in.

Better Homes & Gardens Ask the Garden Doctor
Better Homes & Gardens Ask the Garden Doctor

Author: Better Homes & Gardens

Publisher: John Wiley & Sons

Published: 2010-12-28

Total Pages: 434

ISBN-13: 0470878428

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A comprehensive question-and-answer guide to gardening, packed with accessible advice from the experts at BH&G. This book will be filled with easy solutions to everyday gardening dilemmas, from battling lawn weeds to deterring pests, all in an affordable, user-friendly package. Organized season-by-season, it will be easy for gardeners to identify problems as they appear in their gardens, with solutions organized by plant type, making it easy to locate related problems and solutions together. Each entry will offer short, informative notes on hundreds of common gardening challenges. This beautiful package will stand out from all other gardening advice books on the market, as each entry is accompanied by beautiful 4-color photographs throughout, demonstrating what to look for and how to resolve it. The book will be organized into four sections, by season, and by plant type within each season, making it easy to locate the topics you're looking for. Over 600 beautiful color photographs accompany the entries, to offer step-by-step troubleshooting guidance and helpful ID photos for common pests and diseases. More than 35 detailed plant charts by regional area, to help with specific planting needs. A detailed, extensive index makes this a hardworking, easy-to-use reference every gardener will want to keep at home.

Better Homes and Gardens New Cook Book
Better Homes and Gardens New Cook Book

Author: Better Homes and Gardens

Publisher: Meredith Books

Published: 2006

Total Pages: 664

ISBN-13: 9780696224034

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Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

Better Homes and Gardens Complete Canning Guide
Better Homes and Gardens Complete Canning Guide

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

Published: 2015

Total Pages: 485

ISBN-13: 0544454332

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This comprehensive guide to all aspects of canning and preserving covers both water bath and pressure canning, drying, freezing, pickling, and fermenting; it includes 300 recipes.

Better Homes and Gardens New Cook Book, 17th Edition
Better Homes and Gardens New Cook Book, 17th Edition

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

Published: 2018-09-18

Total Pages: 711

ISBN-13: 1328499472

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Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.