Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book

Author: Better Homes and Gardens

Publisher: Meredith Books

Published: 2006

Total Pages: 664

ISBN-13: 9780696224034

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Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.


Slow Cooker Favorites Made Healthy

Slow Cooker Favorites Made Healthy

Author: Better Homes & Gardens

Publisher: Meredith Books

Published: 2005-09-20

Total Pages: 260

ISBN-13: 9780696226830

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Presenting delicious, wholesome family-friendly slow cooker meals, appetizers, and desserts that are lighter in calories, saturated fats, and sodium, this title provides complete nutrition information and calorie counts.


Author:

Publisher:

Published:

Total Pages: 309

ISBN-13: 1328918491

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Joy Of Cooking, Miniture Edition 1

Joy Of Cooking, Miniture Edition 1

Author: Marion Rombauer Becker

Publisher: Running Press

Published: 2000-11-02

Total Pages: 256

ISBN-13: 9780762408412

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This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.


Better Homes and Gardens New Junior Cook Book

Better Homes and Gardens New Junior Cook Book

Author: Better Homes and Gardens

Publisher: Meredith Corporation

Published: 1979-03

Total Pages: 100

ISBN-13: 9780696011450

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Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.


Cooking Light Annual Recipes 2010

Cooking Light Annual Recipes 2010

Author: Editors of Cooking Light Magazine

Publisher: Oxmoor House

Published: 2009-11-24

Total Pages: 0

ISBN-13: 9780848732868

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The more than 800 recipes found in this book showcase the latest trends in healthy cooking, highlight the ingredients and flavors of world cuisines, and provide readers with an array of menus for every occasion. Full-color photos throughout.


The 1000 Best Recipes

The 1000 Best Recipes

Author: Katharine Gasparini

Publisher:

Published: 2005

Total Pages: 1008

ISBN-13: 9780681067288

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Features over 1000 mouth-watering recipes. Clear step-by-step instructions and photograph make meal preparation simple and every recipe has been tested to ensure the best possible results. Included are old favorites and bright new suggestions and every entry is accompanied by a detailed nutritional breakdown.


All Cakes Considered

All Cakes Considered

Author: Melissa Gray

Publisher: Chronicle Books

Published: 2010-07-01

Total Pages: 226

ISBN-13: 1452100136

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A producer of NPR’s All Things Considered takes readers on a culinary adventure in “this eclectic but cohesive cookbook” featuring 50+ cake recipes (Publishers Weekly, starred review). Melissa Gray started as a baking novice, but soon became National Public Radio’s Cake Lady. Every Monday she brought a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. Following the more than fifty recipes in this book, readers can develop their cake-baking skills alongside Melissa—and enjoy irresistible treats like Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, Honey Buttercream and Apricot Jam Cake, and more.