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Author: Better Homes and Gardens
Publisher: Meredith Corporation
Published: 1979-03
Total Pages: 100
ISBN-13: 9780696011450
DOWNLOAD EBOOKIllustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
Author: Better Homes and Gardens
Publisher: Meredith Books
Published: 2006
Total Pages: 664
ISBN-13: 9780696224034
DOWNLOAD EBOOKCompletely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author: Southern Living
Publisher: Oxmoor House
Published: 1988-10
Total Pages: 360
ISBN-13: 9780848707330
DOWNLOAD EBOOKRecipes from Southern Living Magazine.
Author: David Denby
Publisher: Penguin UK
Published: 2005-04-07
Total Pages: 328
ISBN-13: 0141957255
DOWNLOAD EBOOKIn early 2000 the bottom dropped out of the life of writer David Denby when his wife decided to leave him. Propelled to make some money quickly, and seized by the 'irrational exuberance' of the stock market, then approaching its peak, Denby enthusiastically joined the investment frenzy. Over the next few months he listened raptly to bullish stock analysts, dreamy hi-tech gurus and boastful heads of companies. He plunged into a season of mania and was swept forward on currents of hope, greed and hucksterism - with cataclysmic results. American Sucker is a mesmerising account of those years of madness. What begins as a money chase and an engagement with rampant capitalism soon becomes an encounter with such timeless issues as love, envy, true value - and life and death itself. This is a classic tale of the bubble related not by a market guru or an investment professional but by a witty, perceptive and eloquent outsider.
Author: Louisa Shafia
Publisher: Ten Speed Press
Published: 2013-04-16
Total Pages: 210
ISBN-13: 1607743574
DOWNLOAD EBOOKThis luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House
Published: 2009-11-24
Total Pages: 0
ISBN-13: 9780848732868
DOWNLOAD EBOOKThe more than 800 recipes found in this book showcase the latest trends in healthy cooking, highlight the ingredients and flavors of world cuisines, and provide readers with an array of menus for every occasion. Full-color photos throughout.
Author: Leisure Arts
Publisher: Leisure Arts
Published: 2003
Total Pages: 0
ISBN-13: 9780848727444
DOWNLOAD EBOOKThis special 25th anniversary edition is sure to be a collector's "must have," especially with its bonus section of favorite "Southern Living" recipes from the years past. Nearly 1,000 kitchen-tested recipes from a full year of "Southern Living" magazine have been grouped by the month in which the recipe first appeared and all are showcased in stunningly beautiful photographs.
Author:
Publisher:
Published: 2003
Total Pages: 1692
ISBN-13:
DOWNLOAD EBOOKAuthor: Better Homes and Gardens Staff
Publisher:
Published: 2005
Total Pages: 340
ISBN-13: 9780696224041
DOWNLOAD EBOOKAuthor: Blair Beebe
Publisher: iUniverse
Published: 2008-11
Total Pages: 194
ISBN-13: 0595486789
DOWNLOAD EBOOKMany people are now living to see their one-hundredth birthday. To help more people reach that longevity, board-certified internist Blair Beebe, M.D. and culinary expert Sue Beebe have discovered key factors concerning prevention of the main causes of early disability and death, like heart disease, strokes, and diabetes. They explain the evidence about weight control and disease prevention, and present a sensible action plan that includes recipes for better nutrition and basic information about exercise. The Hundred-Year Diet explains which specific health recommendations will lead to effective weight control and enhance good health, with measurable results confirmed in clinical trials. The hundred-year diet strives to build good health habits that last. Beebe and Beebe provide practical guidelines showing how to reach and maintain an ideal weight, improve blood cholesterol levels, avoid high blood pressure, participate in vigorous daily exercise and feel more salutary. For anyone willing to give up butter, fatty meat, french fries, and other high-calorie, fat-loaded foods, the hundred-year diet can open a new world of international cuisine to help one enjoy a long and vigorous life. Included are more than seventy-five delicious low-calorie recipes incorporating the best of Mediterranean, Southwestern, and Asian cuisines.
