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Author: Beth Hensperger
Publisher:
Published: 2000
Total Pages: 126
ISBN-13: 9781580081122
DOWNLOAD EBOOKCovers the fundamentals on baking bread with recipes for eight basic breads, including batter bread, egg bread, white bread, and whole wheat bread, and four to six recipe variations for each one.
Author: Beth Hensperger
Publisher: Chronicle Books
Published: 2004-10-14
Total Pages: 500
ISBN-13: 9780811845267
DOWNLOAD EBOOKTrusted baking authority Beth Hensperger has brought together hundreds of time-tested bread recipes, both classic and intriguingly original--all foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors.
Author: Beth Hensperger
Publisher: Harvard Common Press
Published: 2000-04-30
Total Pages: 656
ISBN-13: 1558324909
DOWNLOAD EBOOKCan the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Author: Beth Hensperger
Publisher: Simon and Schuster
Published: 2002-11-14
Total Pages: 128
ISBN-13: 0743228375
DOWNLOAD EBOOKA collection of bread recipes for both the novice and experienced baker.
Author: Beth Hensperger
Publisher: Chronicle Books Llc
Published: 1996
Total Pages: 155
ISBN-13: 9780811808200
DOWNLOAD EBOOKIntroduces basic bread-making techniques and equipment, and shares recipes for white bread, rolls, French bread, whole wheat, and sweet breads
Author: Bernice Hunt
Publisher:
Published: 2006-09
Total Pages: 0
ISBN-13: 9780757002946
DOWNLOAD EBOOKFrom the classic whole-grain loaf to the versatile focaccia to the humble bagel, this book tells cooks exactly how to mix, knead, shape, and decorate nutritious mouthwatering breads including muffins, scones, dinner rolls, turnovers, coffee cakes, sourdough loaves, olive oil-rosemary bread, potato bread, quick breads, and even holiday breads from around the world.
Author: Clive Maine McCay
Publisher: Courier Corporation
Published: 1980-01-01
Total Pages: 36
ISBN-13: 9780486239958
DOWNLOAD EBOOKFamed high-protein recipe incorporated into breads, rolls, buns, coffee cakes, pizza, pie crusts, more.
Author: Bernard Clayton
Publisher: Simon and Schuster
Published: 2006-10-03
Total Pages: 705
ISBN-13: 0743287096
DOWNLOAD EBOOKA thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
Author: Beth Hensperger
Publisher: Harvard Common Press
Published: 2008-09-02
Total Pages: 487
ISBN-13: 1558325085
DOWNLOAD EBOOKNot Your Mother's guide to quick and wholesome meals, prepared in 30 minutes or less. Weeknight dinners that rock! No disrespect to Mom, but award winning author Beth Hensperger has gone her one better with this collection of fast, wholesome, tasty weeknight meals that updates the classics and offers dozens of new classics-in-the-making. From Chicken Pot Pie to Spicy Chicken with Cilantro and Mushrooms, from Horseradish Meatloaf to Lamb Curry with Apples and Apricots, from Scampi to Fabulous Fish Tacos, Not Your Mother's Weeknight Cooking makes it easy to prepare and enjoy delicious food any night of the week.
Author: Beth Hensperger
Publisher: Chronicle Books (CA)
Published: 1995
Total Pages: 168
ISBN-13: 9780811805988
DOWNLOAD EBOOKShares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year
