Bern's

Bern's

Author: David Laxer

Publisher:

Published: 2015-01-15

Total Pages:

ISBN-13: 9780990520535

DOWNLOAD EBOOK

The inside story of Tampa's iconic Bern's Steak House, along with recipes.


Bern's Steak House

Bern's Steak House

Author: Joyce LaFray

Publisher: Seaside Publishing

Published: 2002

Total Pages: 198

ISBN-13: 9780942084955

DOWNLOAD EBOOK

"Joyce LaFray, a close friend of the late Bern Laxer since 1973, narrates the incredible success story of a world-famous Tampa steak house names Bern's."--Page 4 of cover.


Midwest Maize

Midwest Maize

Author: Cynthia Clampitt

Publisher: University of Illinois Press

Published: 2015-02-28

Total Pages: 305

ISBN-13: 0252096878

DOWNLOAD EBOOK

Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.


100 Things to Do in Tampa Bay Before You Die, Second Edition

100 Things to Do in Tampa Bay Before You Die, Second Edition

Author: Kristen Hare

Publisher: Reedy Press LLC

Published: 2018-10-15

Total Pages: 202

ISBN-13: 1681061643

DOWNLOAD EBOOK

Tampa Bay offers an array of interesting places to visit and explore, including beautiful beaches, aquariums, theme parks, breweries, art museums, parks, and restaurants. But whether you’re a local or a tourist, there are plenty of spots you might be missing. Why not step into the dark night in Ybor City to discover the streets and spaces where stories of early immigrants unfold on a walking ghost tour? Or watch the 1940s sponge diving video and then soak up the Greek culture and kooky kitsch at Spongeorama in Tarpon Springs. Climb through the great aboveground root forest at Edward Medard Conservation Park in Plant City. Or wait for the first weekend of each month and dig through the treasures at Brocante Vintage Market in St. Pete. In this second edition of 100 Things to Do in Tampa Bay Before You Die, you’ll find one hundred ideas to help you get to know Tampa Bay, or get to know it even better.


Farm to Fable

Farm to Fable

Author: Robert Grillo

Publisher:

Published: 2016-10-01

Total Pages: 200

ISBN-13: 9781940184340

DOWNLOAD EBOOK

Why do the vast majority of us continue to consume animals when we could choose otherwise? What are the cultural forces that drive our food choices?Our beliefs about eating animals remain, in mainstream culture, largely unexamined, and therefore unchallenged, Robert Grillo argues. In this significant book, he attempts to uncover what drives our food choices, and specifically how the fictions of popular culture -- literature, movies, TV -- continually reinforce our current beliefs and behaviour. The insights revealed in Farm to Fable will be of great value and interest to seasoned animal advocates as well as casual readers.


Beatlesongs

Beatlesongs

Author: William J. Dowlding

Publisher: Simon and Schuster

Published: 2009-09-29

Total Pages: 423

ISBN-13: 1439147191

DOWNLOAD EBOOK

A complete and fascinating chronicle of Beatles music and history, Beatlesongs details the growth, evolution, and dissolution of the most influential group of out time. Drawing together information from sources that include interviews, insider accounts, magazines, and news wire services, this is a complete profile of every Beatles song ever written -- from recording details such as who played which instruments and sang what harmonies to how each song fared on the charts and how other musicians and critics felt about it. Chronologically arranged by U.K. release date, Beatlesongs nails down dates, places, participants, and other intriguing facts in a truly remarkable portrait of the Liverpudlian legends. Behind each song is a story -- like Paul's criticism of George's guitar playing during the Rubber Soul sessions, John's acid trip during the Sgt. Pepper's session, and the selection process for the Revolver album cover. And carefully examined along the way are the Beatles' evolving musical talents, their stormy private lives, and their successful -- and unsuccessful -- collaborations. Beatlesongs is truly an inside look at the Fab Four and a treasure for all their fans.


The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All

Author: Christy Denney

Publisher: Cedar Fort Publishing & Media

Published: 2023-02-02

Total Pages: 518

ISBN-13: 1462108571

DOWNLOAD EBOOK

Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!


Lonely Planet's Ultimate Eatlist

Lonely Planet's Ultimate Eatlist

Author: Lonely Planet

Publisher: Lonely Planet

Published: 2018-08-16

Total Pages: 1220

ISBN-13: 1787019764

DOWNLOAD EBOOK

The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you. How many have you tried and what's your number one? With contributions from Monica Galetti, Curtis Stone, Mark Hix, Ben Shewry, Dan Hunter, Ping Coombes, Gail Simmons, Tony Singh, Elena Arzak, and many more. Entries include: Laksa, Malaysia Grilled octopus, Greece Smorrebrod, Denmark Ceviche, Peru Po boy, USA Steak tartare, France Bibimbap, Korea Dim Sum, Hong Kong Reindeer Stew, Finland Jerked chicken, Jamaica Asado, Argentina Shakshuka, Israel Pho, Vietnam Wildfoods Festival, New Zealand The Fat Duck restaurant, UK Tokyo sushi counters, Japan Bistecca alla Fiorentina, Italy Adelaide Central Market, Australia Grilled fish, Seychelles Irish stew New York Reuben delis, USA About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.


The 10 Laws of Career Reinvention

The 10 Laws of Career Reinvention

Author: Pamela Mitchell

Publisher: Penguin

Published: 2009-12-31

Total Pages: 315

ISBN-13: 1101171170

DOWNLOAD EBOOK

Reinvention is the key to success in these volatile times—and Pamela Mitchell holds the key to reinvention! In The 10 Laws of Career Reinvention, America's Reinvention Coach® Pamela Mitchell offers every tool readers need to navigate the full arc of career change. Part I introduces the Reinvention Mindset, with what you need to know to be prepared mentally to get started. In Part II, you read the real-life stories of ten individuals who successfully made the leap to new and unexpected careers, using the 10 laws: The 1st Law: It Starts With a Vision for Your Life The 2nd Law: Your Body Is Your Best Guide The 3rd Law: Progress Begins When You Stop Making Excuses The 4th Law: What You Seek is on the Road Less Traveled The 5th Law: You’ve Got the Tools in Your Toolbox The 6th Law: Your Reinvention Board is Your Lifeline The 7th Law: Only a Native Can Give You the Inside Scoop The 8th Law: They Won't "Get" You Until You Speak Their Language The 9th Law: It Takes the Time That it Takes The 10th Law: The World Buys Into an Aura of Success Each story is followed by an in-depth lesson that explains how to adapt these laws to your own career goals, and what actions and precautions to take. The lessons answer all your tactical concerns about navigating the roadblocks, getting traction and managing your fears. The final section provides workbook exercises for fine-tuning your reinvention strategies for maximum results. Clear-headed, calming, practical, and thorough, this is the ideal action plan for getting through any career crisis and ending up securely in the lifestyle you've always dreamed of having.


The Accomplisht Cook; Or, the Art and Mystery of Cookery (Dodo Press)

The Accomplisht Cook; Or, the Art and Mystery of Cookery (Dodo Press)

Author: Robert May

Publisher:

Published: 2010-01

Total Pages: 450

ISBN-13: 9781409950400

DOWNLOAD EBOOK

Robert May (1588-c1664) was an English cook and author. His father was one of the ablest cooks in his time, and his first tutor in the knowledge and practice of cookery; under whom having attained to some perfection in this art, the old Lady Dormer sent him over into France, where he continued five years, being in the Family of a noble Peer, and first President of Paris; where he gained not only the French tongue but also bettered his knowledge in his cookery, and returning again into England, was bound an Apprentice in London to Mr. Arthur Hollinsworth in Newgate Market, one of the ablest work-men in London, cook to the Grocers Hall and Star Chamber. His famous book, The Accomplisht Cook; or, The Art and Mystery of Cookery was published 1660.