Belle Grove Plantation Cookbook
Author:
Publisher: Wimmer Cookbooks
Published: 1986
Total Pages: 261
ISBN-13: 9780961653002
DOWNLOAD EBOOKRecipes from a Virginia plantation.
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Author:
Publisher: Wimmer Cookbooks
Published: 1986
Total Pages: 261
ISBN-13: 9780961653002
DOWNLOAD EBOOKRecipes from a Virginia plantation.
Author: Andrew B. Miller
Publisher:
Published: 2009
Total Pages: 122
ISBN-13: 9781577364368
DOWNLOAD EBOOKAuthor: Richard J. Hooker
Publisher: Univ of South Carolina Press
Published: 2020-02-17
Total Pages: 169
ISBN-13: 1643361163
DOWNLOAD EBOOK“A charming compilation of eighteenth-century recipes . . . a well-researched account of Mrs. Horry’s fascinating life-style.” —The North Carolina Historical Review Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time. You will get a lively sense of what colonial plantation life was like from reading Harriott’s receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband’s early death. From Harriott’s writing and Hooker’s knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians—the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations. “Gives us a very good idea of the household’s prize dishes.” —The Washington Post “Cookbook collectors will love it and even readers who don’t enter the kitchen will find it entertaining.” —The Charleston Evening Post
Author: Veronica Hinke
Publisher: Simon and Schuster
Published: 2023-10-03
Total Pages: 128
ISBN-13: 1647228638
DOWNLOAD EBOOKCelebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more. Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic. This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and Titanic Trivia. 40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic. ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film. FILM STILLS THROUGHOUT: Fans of Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book.
Author: Junior League of New Orleans
Publisher: Doubleday Books
Published: 1972
Total Pages: 223
ISBN-13: 9780385011570
DOWNLOAD EBOOKHistory, tour guide & best regional recipes.
Author: Gibson Jefferson McConnaughey
Publisher:
Published: 1977
Total Pages: 346
ISBN-13:
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Publisher: Historic Hospitality Books
Published: 2014-03-01
Total Pages:
ISBN-13: 9780871976277
DOWNLOAD EBOOKAuthor: Martha Phelps Stamps
Publisher: Hill Street Press
Published: 2003
Total Pages: 0
ISBN-13: 9781588180926
DOWNLOAD EBOOKMartha's at the Plantation is one of Nashville's signature restaurants. Country music stars, tourists, and loyal local residents flock to the restaurant whose fresh-from-the-garden cooking secrets are documented in the 250 recipes of this cookbook. Critically acclaimed chef and cookbook author Martha Phelps Stamps explores the local traditions of seasonally inspired foods and serves them up year-round in her restaurant on the beautiful grounds of historic Belle Meade Plantation. This collection serves up inspired interpretations of classic recipes and wisdom from Martha about food, love, and life. Book jacket.
Author: Random House Value Publishing Staff
Publisher:
Published:
Total Pages:
ISBN-13: 9780517180815
DOWNLOAD EBOOKAuthor: Betty Talmadge
Publisher: Peachtree Junior
Published: 1983
Total Pages: 180
ISBN-13: 9780931948442
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