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Author: Jake Maddox
Publisher: Capstone
Published: 2012-09
Total Pages: 115
ISBN-13: 1434259862
DOWNLOAD EBOOKDanny is a skilled baseball catcher, but suddenly, he can no longer make easy throws. He has a case of the yips. Could his parents' divorce be behind his problems on the field?
Author: Javy Lopez
Publisher: Triumph Books
Published: 2012-04-01
Total Pages: 205
ISBN-13: 1617496200
DOWNLOAD EBOOKPopular Atlanta Braves catcher Javier “Javy” Lopez opens up in this autobiography to tell his amazing story, from learning to play baseball on a neighborhood basketball court to his record of 42 home runs in a season by a catcher. The product of a lower-middle-class background in Puerto Rico, Javy had to overcome numerous hardships—not the least of which was a language barrier—to fulfill his destiny as one of the most accomplished catchers of the modern era. He tells of bumps along the way to success, including why he overstated his signing bonus as well as the time in the minors when he cried during an all-night meltdown due to his struggles on the field. But he went on to be named MVP of the 1996 National League Championship Series, and played on 12 of the Atlanta Braves' unprecedented 14 straight division-winning teams of the 1990s and 2000s. From his relationship with great teammates such as Greg Maddux and John Smoltz, to his failed comeback attempt with the Braves in 2008, this autobiography tells all about the handsome, warm, engaging Lopez and how he became one of baseball's most popular players.
Author: Ken Kaiser
Publisher: Macmillan
Published: 2004-04-19
Total Pages: 292
ISBN-13: 9780312997106
DOWNLOAD EBOOKIn this hysterical autobiography, Major League Baseball umpire Ken Kaiser brings to life his twenty-five years on the baseball diamond.
Author: Michael G. Long
Publisher: Syracuse University Press
Published: 2013-03-08
Total Pages: 192
ISBN-13: 0815652186
DOWNLOAD EBOOKJackie Robinson is one of the most revered public figures of the twentieth century. He is remembered for both his athletic prowess and his strong personal character. The world knows him as the man who crossed baseball’s color line, but there is much more to his legacy. At the conclusion of his baseball career, Robinson continued in his pursuit of social progress through his work as a writer. Beyond Home Plate, an anthology of Jackie Robinson’s columns in the New York Post and the New York Amsterdam News, offers fresh insight into the Hall of Famer’s life and work following his historic years on the baseball diamond. Robinson’s syndicated newspaper columns afforded him the opportunity to provide rich social commentary while simultaneously exploring his own life and experiences. He was free to write about any subject of his choosing, and he took full advantage of this license, speaking his mind about everything from playing Santa to confronting racism in the Red Sox nation, from loving his wife Rachel to despising Barry Goldwater, from complaining about Cassius Clay’s verbosity to teaching Little Leaguers how to lose well. Robinson wrote to prod and provoke, inflame and infuriate, and sway and persuade. With their pointed opinions, his columns reveal that the mature Robinson was a truly American prophet, a civil rights leader in his own right, furious with racial injustice and committed to securing first class citizenship for all. These fascinating columns also depict Robinson as an indebted son, a devoted husband, a tenderhearted father, and a hardworking community leader. Robinson believed that his life after his baseball career was far more important than all of his baseball exploits. Beyond Home Plate shows why he believed this so fervently.
Author: Daniela Galarza
Publisher: Prestel Publishing
Published: 2017
Total Pages: 0
ISBN-13: 9783791382777
DOWNLOAD EBOOKBeyond the plate gathers thirty notable food bloggers from around the world in a diverse and inspiring collection of mouth-wateringly irresistible recipes. Lady and Pups, Local Milk, and My Darling Lemon Thyme are just some of the beloved bloggers featured along with their most popular recipes and brand new dishes whipped up exclusively for this sumptuous feast ...
Author: Marissa Mullen
Publisher: Dial Press
Published: 2020-05-12
Total Pages: 306
ISBN-13: 0593157591
DOWNLOAD EBOOKWALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Author: David Patneaude
Publisher: Albert Whitman & Company
Published: 2000-01-01
Total Pages: 127
ISBN-13: 0807531855
DOWNLOAD EBOOKNelson just wants to play baseball and maybe, one day, realize his dream of pitching. Then his manager is suspended and two players leave the team. On top of that, it seems that the park where the team practices may be haunted.
Author: Kelis
Publisher: Kyle Books
Published: 2015-09-28
Total Pages: 0
ISBN-13: 9781909487307
DOWNLOAD EBOOKMy Life on a Plate tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes. Kelis' love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own catering business, run out of their home in Harlem. Driven by the speed and the intensity in the kitchen, Kelis' passion behind watching her mother cook inspired her to roll up her sleeves. Every detail was clear and defined: Red lips, red nails, perfume, earrings and a military demeanour she felt in the presence of a master while watching her mother work. At age 17, Kelis signed her first recording contract and began to travel the world. She discovered local outdoor markets and tiny hole-in-the-wall restaurants and considered them the hidden treasures of her journeys. After 10 years in the music business, Kelis decided to attend Le Cordon Bleu. Attending the famous cooking school gave Kelis the confidence to call herself a chef and to write her first cookbook. My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been moulded by her culture, her travels, and all the people she met along the way. This book is a collection of her favourite recipes. It features a mix of foods from her Puerto Rican heritage, such as Pernil (Puerto Rican Pork Shoulder), Arroz con Gandules, and Shrimp Alcapurias along with dishes she created after discovering them on her travels around the world such as Malay Curry Chicken and Swedish Meatballs.
Author: Dan Barber
Publisher: Penguin
Published: 2014
Total Pages: 498
ISBN-13: 1594204071
DOWNLOAD EBOOK"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Author: Mina Holland
Publisher: Penguin
Published: 2015-05-26
Total Pages: 386
ISBN-13: 0698194063
DOWNLOAD EBOOKEat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike.
