The untold story of the renegade burger chain that evokes a passionate following unlike any other In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. Over time, In-N-Out Burger has become nothing less than a cultural institution that can lay claim to an insanely loyal following. Stacy Perman's In-N-Out Burger is the inside story behind a real American success story—not only a tale of a unique and profitable business but also of a family's struggle to maintain a sustainable pop empire against the industry it helped pioneer. A keenly observed narrative that explores the transformation of a California fad into an enduring cult of popularity, it is also the story of the conflicted, secretive, and ultimately tragic Snyder family, who cooked a billion burgers and hooked a zillion fans.
"Isaly's grew from horse-drawn milk wagons to become the world's largest family-owned dairy company. Stores in hundreds of towns and neighborhoods popularized products like Chipped Ham, Skyscraper Cones, and the Klondike Bar. Learn the fascinating histories behind these products and more in this lavishly illustrated book"--
The ultimate Canadian guide to prescription medication Over half of all Canadians take at least one prescription drug, but most of us know very little about the medication we're taking, including why we've been prescribed anything in the first place. Understanding Prescription Drugs Canadians For Dummies will answer many of the questions Canadians have about prescription drugs, but were afraid ask our doctors and pharmacists. Topics covered include: * What a prescription drug is * Common concerns * Side effects * Ailments and drugs used to treat them * Prescribing practices Understanding Prescription Drugs For Canadians For Dummies will go beyond the encyclopedic and often overwhelming information offered in massive pill books on the Web. It will empower readers, providing them with the knowledge they need as responsible consumers.
A deluxe photographic celebration of the unsung hero of guitar music—the effects pedal—featuring interviews with 100 musicians including Peter Frampton, Joe Perry, Jack White, and Courtney Barnett. Ever since the Sixties, fuzz boxes, wah-wahs, phase shifters, and a vast range of guitar effects pedals have shaped the sound of music as we know it. Stompbox: 100 Pedals of the World’s Greatest Guitarists is a photographic showcase of the actual effects pedals owned and used by Jimi Hendrix, Stevie Ray Vaughan, Frank Zappa, Alex Lifeson, Andy Summers, Eric Johnson, Adrian Belew, Joe Satriani, Steve Vai, Ed O’Brien, J Mascis, Lita Ford, Joe Perry, Thurston Moore, Lee Ranaldo, Vernon Reid, Kaki King, Nels Cline and 82 other iconic and celebrated guitarists. These exquisitely textured fine-art photographs are matched with fresh, insightful commentary and colorfulroad stories from the artists themselves, who describe how these fascinating and often devilish devices shaped their sounds and songs.
"Easton Lee was born to a Chinese father and a Jamaican mother of mixed racial heritage in the 1930s at Wait-abit, Trelawny, Jamaica. The family lived in several villages and towns as his parents 'moved shop' in search of a livelihood. Life was different then - no television, no telephones, inadequate road systems, no radio. The life of rural communities revolved and evolved around the church, the school and the village shop. The majority of these shops were owned and operated by Chinese families. Lee recalls that many evenings during his elementary schooldays were spent under the counter of his parents' shop so he could be near to his mother as she attended to customers and helped him with homework. Customers, unaware of his presence, often discussed the village happenings and their private business in the most intimate details, giving him insight and information not otherwise available. His mother who was born at the run of the century fed him with stories and legends she had gleaned from her older relatives. An avid reader and a great storyteller, she often entertained her children and their friends with fascinating tales she had read or had heard in her childhood. His attention later turned to his Chinese heritage with his father and other Chinese relatives providing the link to that source. He found to his amazement that those teachings were not all that different from those of other sources, and in some instances were identical. This lively interest in and knowledge of Jamaican folklore which began in his schooldays was broadened and enhanced when, in adulthood, he went to work with Jamaica Social Welfare Commission, now the Social Development Commission, in a job which took him to every corner of the country. "
The #1 national bestseller, now a major motion picture, 21—the amazing inside story about a gambling ring of M.I.T. students who beat the system in Vegas—and lived to tell how. Robin Hood meets the Rat Pack when the best and the brightest of M.I.T.’s math students and engineers take up blackjack under the guidance of an eccentric mastermind. Their small blackjack club develops from an experiment in counting cards on M.I.T.’s campus into a ring of card savants with a system for playing large and winning big. In less than two years they take some of the world’s most sophisticated casinos for more than three million dollars. But their success also brings with it the formidable ire of casino owners and launches them into the seedy underworld of corporate Vegas with its private investigators and other violent heavies.
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world. Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary’s Sicilian Caponata and Concetta Di Palo’s Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one’s closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the Denominazione d’Origine Protetta—or the Protected Designation of Origin seal—which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award–winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. Di Palo’s Guide to the Essential Foods of Italy is your ticket to the best Italian foods—without having to wait in line! Praise for Di Palo’s Guide to the Essential Foods of Italy “Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl “Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence “Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud “Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco “I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli
Gabrielle Hamilton meets April Bloomfield in a raw and rollicking memoir that pulls back the curtain on life as a female butcher. When 16-year-old Jessica Wragg applied for a job at the local farm shop in her hometown of Chesterfield, England, she never expected to land a position behind the all-male butchery counter. Young and enthusiastic, and fueled by a newfound fascination with the craft, Wragg quickly realized that she was an outcast in a world of middle-aged men who spoke a secret language to fool customers and were reluctant to share the tricks of their trade with a novice. A decade later, against all odds, Wragg is pulling back the curtain on an industry that is still problematically set in its old-school ways. Like her female counterparts in the restaurant world, she has had to fight to establish herself in the meat industry, memorizing muscle and bone and tendon, while battling sexism and ageism. Girl on the Block is a fish-out-of-water story that blends Wragg's personal journey with an exploration of the sanctity of her craft and an honest look at the modern meat industry. A tour through one of the oldest, dirtiest, and most fascinating professions, Girl on the Block is Wragg's tale of returning home with blood on her boots at the end of fourteen-hour days and finding her way in the end.
Published to tie in with the forthcoming BBC series, Shopgirls is a nostalgic, sweeping history full of the life stories of the women behind the counters of Britain's most famous -- and not so famous -- stores. Shopgirls should be heroines, as celebrated as steelworkers in the Industrial Revolution. A million of us were shop assistants by the turn of the twentieth century and since then retail has grown exponentially to become Britain's largest area of economic activity. But the young women at the heart of this economic and cultural revolution, the shop assistants themselves, have largely been ignored. Shopgirls will tell the story of the lives of the girls who have worked behind the counters of our nation's shops from the drapery stores of the 1860s when young women's employment outside the home was taking off, through the Edwardian era's tumultuous social upheavals, two world wars and all the way to the working class revolution of the 1960s and the shock of the Biba bombing. This lively and ambitious book sets out to uncover the shopgirls' life stories, work cultures and economic contributions in a way never done before.
