Fed up with working for someone else? Want to start your own business but don't want to wait years to reap the rewards? Take every shortcut you can ... and get there fast. As Enterprise Editor of The Sunday Times, Rachel Bridge has met hundreds of the world's most successful entrepreneurs. Now she shares their expertise to show you the top 20 shortcuts to creating a booming business - and the energy-sapping, time-wasting traps to avoid along the way - so you too can make a million - asap.
Citing formidable rates in American obesity and poor nutrition, the award-winning creator of the documentary Two Angry Moms shares empowering advice about how to campaign for healthier school lunches while working with administrations to promote better food programs. Original. 25,000 first printing.
Jack Middleton likes to imagine himself a country squire. At weekends he retires to Laverings Estate with his wife, Catherine. He may be pompous, and they may seem ill-matched, but the couple are devoted to each other. When Jack's widowed sister, Lilian, and her two stepchildren arrive to spend the summer in the neighbouring house, he dreads the intrusion to his idyll: Daphne, capable and ambitious, is too lively for his taste, whereas her brother Denis, a composer, he finds a crashing bore. But their wit and good sense charm the residents of Barchester, and they win over Lord Bond with an impromptu Gilbert and Sullivan evening. Even Jack begins to thaw. Before long, Daphne and Lord Bond's son become attracted to each other, but each believes the other is attached to someone else. Can disaster be averted before she marries the wrong man? First published in 1939, Before Lunch is a sparkling comedy from Angela Thirkell's much-loved classic series.
“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.
Jack Middleton likes to imagine himself a country squire. At weekends he retires to Laverings Estate with his wife, Catherine. He may be pompous, and they may seem ill-matched, but the couple are devoted to each other. When Jack's widowed sister, Lilian, and her two stepchildren arrive to spend the summer in the neighbouring house, he dreads the intrusion to his idyll: Daphne, capable and ambitious, is too lively for his taste, whereas her brother Denis, a composer, he finds a crashing bore. But their wit and good sense charm the residents of Barchester, and they win over Lord Bond with an impromptu Gilbert and Sullivan evening. Even Jack begins to thaw. Before long, Daphne and Lord Bond's son become attracted to each other, but each believes the other is attached to someone else. Can disaster be averted before she marries the wrong man? First published in 1939, Before Lunch is a sparkling comedy from Angela Thirkell's much-loved classic series.
Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hirsch has the fix. But it isn’t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And those ideas need to be healthy, fast, easy, affordable, and delicious. That’s what Beating the Lunch Box Blues is—an idea book to inspire anyone daunted by the daily ordeal of packing lunch. Jammed with nearly 200 photos and more than 500 tips and meals, this book is designed to save families time, money, and their sanity. Whether you want to jazz up a grilled cheese, turn leftover steak into a DIY taco kit, or make pizza “sushi,” Hirsch has it covered. And because the best lunches often are built from the leftovers of great suppers, he has also included 30 fast and flavorful dinner recipes designed to make enough for tomorrow, too. Crazy good stuff like short ribs braised in a Rosemary-Port Sauce, Hoisin-Glazed Meatloaf, and kid-friendly classics such as Turkey Sloppy Joes and American Chop Suey. With ideas this easy and this delicious, there’s no reason to let the lunch box blues get you down.
A true story about a boy named Jimmy who takes another kid's lunch at school every day. But through the power of kindness, he is transformed into a compassionate human being.
What happens when a child’s favorite packed lunch is met with disparaging comments at the school lunch table? In a classroom of sandwiches, four students stand out with their homemade, culturally-specific lunches. But before they can dig in and enjoy their favorite foods, their lunches are spoiled by scrunched noses and disgusted reactions from their sandwich-eating classmates. Follow each of the four students as they learn to cope with their first “lunch box moments” in this picture book that encourages empathy and inspires all readers to stand up for their food! Inspired by the “lunch box moments” of four acclaimed chefs, Ray Garcia, Preeti Mistry, Mina Park, and Niki Russ Federman, this heartwarming story reminds us all that one’s food is a reflection of self and an authentic celebration of culture.
When school teacher Mrs. Q forgot her lunch one day, she had no idea she was about to embark on an odyssey to uncover the truth about public school lunches. Shocked by what her students were served, she resolved to eat school lunch for an entire year, chronicling her experience anonymously on a blog that received thousands of hits daily, and was lauded by such food activists as Mark Bittman, Jamie Oliver, and Marion Nestle. Here, Mrs. Q reveals her identity for the first time in an eye-opening account of school lunches in America. Along the way, she provides invaluable resources for parents and health advocates who wish to help reform school lunch, making this a must-read for anyone concerned about children's health issues.
