Beat the Heat
Author: Katya Komisaruk
Publisher: AK Press
Published: 2003-01-01
Total Pages: 206
ISBN-13: 9781902593555
DOWNLOAD EBOOKKnow your rights and exercise them.
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Big Beat Heat
Author: John A. Jackson
Publisher: Schirmer Trade Books
Published: 2000-12-22
Total Pages: 0
ISBN-13: 9780825671647
DOWNLOAD EBOOKThis is the riveting story of how one deejay -- Alan Freed -- brought the fresh sounds of rock and roll to the airwaves, introducing teenagers in New York and across America to the sounds of a generation. It is also the darker tale of the payola scandals of the late 50s that exposed the links between radio airplay, record promotion, and the mob.
The Complete Summer Cookbook
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2020-04-21
Total Pages: 466
ISBN-13: 1948703149
DOWNLOAD EBOOKThe only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.
Do Lizards Eat Ice Cream?
Author: Etta Kaner
Publisher: Owlkids
Published: 2020-10-15
Total Pages: 32
ISBN-13: 9781771473989
DOWNLOAD EBOOKA fun and factual exploration of how animals stay cool in hot weather
Pep Digital Vol. 018: Betty & Veronica Beat the Heat!
Author: Archie Superstars
Publisher: Archie Comic Publications, Inc.
Published: 2012-07-25
Total Pages: 117
ISBN-13: 1619883511
DOWNLOAD EBOOKWith record-high temperatures all over, it can be hard to beat the heat. Thankfully, Betty, Veronica and the gang have a few tips for staying cool in the summer. Hit the beach, run through the sprinklers, or just stand in front of that good ol' air conditioner! Chill out with Riverdale's coolest kids with this 100+ page digital exclusive!
Heat Wave
Author: Eileen Spinelli
Publisher: Houghton Mifflin Harcourt
Published: 2007-07-01
Total Pages: 37
ISBN-13: 0547564295
DOWNLOAD EBOOKThe mercury is climbing in Lumberville, and the folks are doing everything they can to keep cool. Officer McGinnis spends the day in a cold bath, Lottie Mims does her housework in her bathing suit, and Abigail and Ralphie Blue sell ice cubes. When the temperature refuses to relent, the entire community seeks solace by the river--where everyone dreams of cool relief. A cast of quirky characters and lots of playful details from two celebrated picture-book talents make this heat wave look like fun!
Organic Gardening for Everyone
Author: CaliKim
Publisher: Cool Springs Press
Published: 2019-12-24
Total Pages: 163
ISBN-13: 0760365342
DOWNLOAD EBOOKIf you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.
Petal Pals
Author: Denise Coughlin
Publisher:
Published: 2008-06-30
Total Pages: 0
ISBN-13: 9780970510075
DOWNLOAD EBOOK"The Petal Pals desperately need to cool off after playing in the hot sun. Join them and their sidekick Bling, a hip-hop singing bumblebee, in their quest to run through the sprinkler. Despite encountering several obstacles, the Petal Pals are united in friendship proving that teamwork succeeds every time"--Page 4 of cover.
Hansons Marathon Method
Author: Humphrey Luke
Publisher: VeloPress
Published: 2012-11-27
Total Pages: 211
ISBN-13: 1937716228
DOWNLOAD EBOOKIn Hansons Marathon Method, the coaches of the Hansons-Brooks Distance Project reveal the methods they've used to turn their runners into race winners, national champions, and Olympians. Hansons Marathon Method offers a radical overhaul of marathon training that promises to turn any runner into a true marathoner and help experienced marathoners set new personal bests. Hansons Marathon Method does away with mega-long runs and high-mileage weekends--two outdated traditions that make most runners miserable. Instead, runners using the Hansons method will gradually build up to the moderate-high mileage required for marathon success, spreading those miles more sensibly throughout the week. Running easy days mixed with precisely paced speed, strength, and tempo workouts, runners will steel their bodies and minds to run the hardest miles of the marathon. Both Beginner and Advanced training programs feature the unique Hansons 16-mile long run which, as part of the Hansons program, is ideal for preparing the body for the marathon. Humphrey explains how runners should set their goal race pace and shows how to customize the Hansons method to their own needs, like adding extra racing, running more miles, and handling training interruptions. Detailed nutrition and hydration chapters help runners pinpoint their personal energy and hydration needs so they know precisely how much to eat and drink during workouts, race week, race day, and for recovery. The Hansons approach to pacing and nutrition means marathoners will never hit the wall. Hansons Marathon Method lays out the smartest marathon training program available from one of the most accomplished running groups in the nation. Using this innovative approach, runners will mold real marathon muscles, train their body to never hit the wall, and prepare to run their fastest marathon.
Salt, Fat, Acid, Heat
Author: Samin Nosrat
Publisher: Simon and Schuster
Published: 2017-04-25
Total Pages: 480
ISBN-13: 1476753830
DOWNLOAD EBOOKNow a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
