Reading the Book of Nature in the Dutch Golden Age, 1575-1715

Reading the Book of Nature in the Dutch Golden Age, 1575-1715

Author:

Publisher: BRILL

Published: 2010-10-25

Total Pages: 495

ISBN-13: 9004186719

DOWNLOAD EBOOK

The conviction that Nature was God's second revelation played a crucial role in early modern Dutch culture. This book offers a fascinating account on how Dutch intellectuals contemplated, investigated, represented and collected natural objects, and how the notion of the 'Book of Nature' was transformed.


Pine Bark Beetles

Pine Bark Beetles

Author:

Publisher: Academic Press

Published: 2016-04-28

Total Pages: 332

ISBN-13: 0128027444

DOWNLOAD EBOOK

Pine Bark Beetles, the latest release in the Advances in Insect Physiology series, provides readers with the latest interdisciplinary reviews on the topic. It is an essential reference source for invertebrate physiologists, neurobiologists, entomologists, zoologists, and insect chemists. - Contains important, comprehensive, and in-depth reviews on insect physiology - Provides an essential reference source for invertebrate physiologists and neurobiologists, entomologists, zoologists, and insect biochemists - First published in 1963, this serial is ranked second in the highly competitive ISI category of entomology


The Encyclopedia of Northern Kentucky

The Encyclopedia of Northern Kentucky

Author: Paul A. Tenkotte

Publisher: University Press of Kentucky

Published: 2014-10-17

Total Pages: 1070

ISBN-13: 0813159962

DOWNLOAD EBOOK

The Encyclopedia of Northern Kentucky is the authoritative reference on the people, places, history, and rich heritage of the Northern Kentucky region. The encyclopedia defines an overlooked region of more than 450,000 residents and celebrates its contributions to agriculture, art, architecture, commerce, education, entertainment, literature, medicine, military, science, and sports. Often referred to as one of the points of the "Golden Triangle" because of its proximity to Lexington and Louisville, Northern Kentucky is made up of eleven counties along the Ohio River: Boone, Bracken, Campbell, Carroll, Gallatin, Grant, Kenton, Mason, Owen, Pendleton, and Robertson. With more than 2,000 entries, 170 images, and 13 maps, this encyclopedia will help readers appreciate the region's unique history and culture, as well as the role of Northern Kentucky in the larger history of the Commonwealth of Kentucky and the nation. • Describes the "Golden Triangle" of Kentucky, an economically prosperous area with high employment, investment, and job-creation rates • Contains entries on institutions of higher learning, including Northern Kentucky University, Thomas More College, and three community and technical colleges • Details the historic cities of Covington, Newport, Bellevue, Dayton, and Ludlow and their renaissance along the shore of the Ohio River • Illustrates the importance of the Cincinnati / Northern Kentucky International Airport as well as major corporations such as Ashland, Fidelity Investments, Omnicare, Toyota North America, and United States Playing Card


The Science and Culture of Nutrition, 1840-1940

The Science and Culture of Nutrition, 1840-1940

Author: Harmke Kamminga

Publisher: Rodopi

Published: 1995

Total Pages: 358

ISBN-13: 9789051838183

DOWNLOAD EBOOK

The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition.


Nutrition in Britain

Nutrition in Britain

Author: David Smith

Publisher: Routledge

Published: 2013-06-17

Total Pages: 296

ISBN-13: 1136156828

DOWNLOAD EBOOK

This volume brings together for the first time a collection of essays, based on original research, which focus on the history of nutrition science in Britain. Each chapter considers a different episode in the development and application of nutritional knowledge during the twentieth century. The topics covered include: the chewing cult of Horace Fletcher, dietetic education, the popularization of milk, the Dunn Nutritional Laboratory, and wartime involvement in policy making. The selection of essays in Nutrition in Britain provide valuable new insights into the social processes involved in the production and application of scientific knowledge of nutrition. This book will be fascinating reading to historians of science or medicine, as well as to medical sociologists, nutritionists, home economists, health educators, food activists and anyone with a professional or general interest in food and nutrition.