Basic Concepts of Measurement

Basic Concepts of Measurement

Author: Brian Ellis

Publisher: Cambridge University Press

Published: 1968-10-01

Total Pages: 232

ISBN-13: 9780521095563

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The nature of measurement is a topic of central concern in the philosophy of science and, indeed, measurement is the essential link between science and mathematics. Professor Ellis's book, originally published in 1966, is the first general exposition of the philosophical and logical principles involved in measurement since N. R. Campbell's Principles of Measurement and Calculation (1928), and P. W. Bridgman's Dimensional Analysis (1931). Professor Ellis writes from an empiricist standpoint. His object is to distinguish and define the basic concepts in measurement, for example: scale, quantity, unit. dimension, number and probability. He discusses the problem of classifying scales of measurement and the special logical problems associated with each kind of scale. A translation of mach's Critique on the Concept of Temperature, which gives his views on the nature of measurement more fully than in any of his other works, is given as an appendix.


Measurement and Instrumentation in Engineering

Measurement and Instrumentation in Engineering

Author: Francis S. Tse

Publisher: CRC Press

Published: 2018-04-27

Total Pages: 784

ISBN-13: 135143277X

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Presenting a mathematical basis for obtaining valid data, and basic concepts inmeasurement and instrumentation, this authoritative text is ideal for a one-semesterconcurrent or independent lecture/laboratory course.Strengthening students' grasp of the fundamentals with the most thorough, in-depthtreatment available, Measurement and Instrumentation in Engineeringdiscusses in detail basic methods of measurement, interaction between a transducer andits environment, arrangement of components in a system, and system dynamics ...describes current engineering practice and applications in terms of principles andphysical laws .. . enables students to identify and document the sources of noise andloading . .. furnishes basic laboratory experiments in sufficient detail to minimizeinstructional time ... and features more than 850 display equations, over 625 figures,and end-of-chapter problems.This impressive text, written by masters in the field, is the outstanding choice forupper-level undergraduate and beginning graduate-level courses in engineeringmeasurement and instrumentation in universities and four-year technical institutes formost departments.


Statistics in a Nutshell

Statistics in a Nutshell

Author: Sarah Boslaugh

Publisher: "O'Reilly Media, Inc."

Published: 2012-11-15

Total Pages: 595

ISBN-13: 1449316824

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A clear and concise introduction and reference for anyone new to the subject of statistics.


Basic Principles And Practical Applications In Epidemiological Research

Basic Principles And Practical Applications In Epidemiological Research

Author: Jung-der Wang

Publisher: World Scientific

Published: 2002-02-26

Total Pages: 379

ISBN-13: 9814489662

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Based on the concept of “conjecture and refutation” from the Popperian philosophy of science, i.e. looking for alternative causes, this book simplifies the design and inferences of human observational studies into two types: descriptive and causal. It clarifies how and why causal inference should be considered from the search for alternative explanations or causes, and descriptive inference from the sample at hand to the source population. Furthermore, it links the health policy and epidemiological concept with decisional questions, for which the basic measurement can be quality-adjusted survival time or quality-adjusted life year.


Emotion Measurement

Emotion Measurement

Author: Herbert L. Meiselman

Publisher: Woodhead Publishing

Published: 2021-04-09

Total Pages: 1050

ISBN-13: 0128231998

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Emotion Measurement, Second Edition highlights key elements of emotions that should be considered in the measurement of emotions in both academic and commercial environments. This edition begins with an updated review of basic studies of emotion, including the theory, physiology, and psychology of emotions, as these are the foundational studies which food scientists as well as product developers and marketing professionals need to be aware of. The second section highlights methods for studying emotions, and reviews the different approaches to emotion measurement: questionnaire self-report, behavioral, and physiological. This section explores the merits of intrinsic versus extrinsic measures of emotion. Some new measurement approaches have emerged since the first edition of this book. The book then presents practical applications, with chapters on emotion research in food and beverage, as well as in a range of products and clinical settings. The experience in testing product emotions has increased since the first edition when product emotion research was newer. Finally, Emotion Measurement, Second Edition provides coverage of cross-cultural research on emotions. This is critical because much of the newer commercial research is aimed at markets around the world, requiring methods that work in many cultures. And the universality of emotions has been a topic of research for decades. Taking both an academic and applied approach, Emotion Measurement, Second Edition will be an invaluable reference for those conducting basic academic research on emotions and for sensory and consumer scientists, and the product developers and marketing professionals they work alongside. - Reviews both the academic and the applied strands of emotion measurement research - Focuses on cross-cultural studies of emotions, which is currently lacking from most of the literature in the field - Highlights methods for studying emotions in both basic and applied studies


Basic Physics and Measurement in Anaesthesia

Basic Physics and Measurement in Anaesthesia

Author: P. D. Davis

Publisher: Butterworth-Heinemann

Published: 1995

Total Pages: 372

ISBN-13:

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Revisions for this edition include developments in equipment; a review of technical features; new European regulations, expanded EEG and infusion chapters; updated and new illustrations; and a thorough review to cover FRCA requirements.


Measurement: A Very Short Introduction

Measurement: A Very Short Introduction

Author: David J. Hand

Publisher: Oxford University Press

Published: 2016-09-29

Total Pages: 145

ISBN-13: 0191085014

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Measurement is a fundamental concept that underpins almost every aspect of the modern world. It is central to the sciences, social sciences, medicine, and economics, but it affects everyday life. We measure everything - from the distance of far-off galaxies to the temperature of the air, levels of risk, political majorities, taxes, blood pressure, IQ, and weight. The history of measurement goes back to the ancient world, and its story has been one of gradual standardization. Today there are different types of measurement, levels of accuracy, and systems of units, applied in different contexts. Measurement involves notions of variability, accuracy, reliability, and error, and challenges such as the measurement of extreme values. In this Very Short Introduction, David Hand explains the common mathematical framework underlying all measurement, the main approaches to measurement, and the challenges involved. Following a brief historical account of measurement, he discusses measurement as used in the physical sciences and engineering, the life sciences and medicine, the social and behavioural sciences, economics, business, and public policy. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.


Measurement and Evaluation

Measurement and Evaluation

Author: James F. McNamara

Publisher: Eye On Education

Published: 1999

Total Pages: 216

ISBN-13: 9781883001780

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First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.