Virgil's Barbecue Road Trip Cookbook
Virgil's Barbecue Road Trip Cookbook

Author: Neal Corman

Publisher: St. Martin's Press

Published: 2014-04-08

Total Pages: 355

ISBN-13: 1466837241

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Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ‘cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters. Virgil's Barbecue Road Trip Cookbook has the instructions you need for anything you're in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables. You'll make --Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich --Pork: from Baby Back Ribs to Boston Butt (the Virgil's Way) to Slow-smoked Ham --Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken --Rubs, Marinades and Sauces: from Virgil's meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil's Perfect Banana Pudding, Virgil's barbecue is about to change the way you eat and entertain: this food will make you happy!

Road Trip Cooking
Road Trip Cooking

Author: The Holy Kauw Company

Publisher: Hardie Grant Books

Published: 2021-02-09

Total Pages: 160

ISBN-13: 9781741177374

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Eat well while on the road or during your next camping trip with these modern recipes for campers and van lifers.

Barbecue Road Trip
Barbecue Road Trip

Author: Michael Karl Witzel

Publisher: Quarto Publishing Group USA

Published: 2008-10-15

Total Pages: 195

ISBN-13: 1616731168

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With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It’s a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue’s regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regionally based styles. With hundreds of photographs and illustrations, print ads, signage, and more, this account offers a rich picture of American barbecue in Texas, North Carolina, Memphis, and Kansas City (home to at least 100 barbecue restaurants and the world’s largest annual barbeque contest). Pork or beef, sweet or spicy, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wood chips, here are the styles from which all American barbecue is derived, in all their rich flavor and folklore. For those who wish to do further research, the book provides a listing of top barbecue joints in all 50 states.

Dr. BBQ's Big-Time Barbecue Road Trip!
Dr. BBQ's Big-Time Barbecue Road Trip!

Author: Ray Lampe

Publisher: Macmillan

Published: 2007-06-12

Total Pages: 274

ISBN-13: 0312349580

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A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs.

Barbecue Road Trip
Barbecue Road Trip

Author: Michael Karl Witzel

Publisher: Voyageur Press (MN)

Published: 2008-10-21

Total Pages: 200

ISBN-13: 9780760327524

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The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue's four major regional styles.

Barbecue Crossroads
Barbecue Crossroads

Author: Robb Walsh

Publisher: University of Texas Press

Published: 2013-04-15

Total Pages: 297

ISBN-13: 0292752849

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Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.

The Prophets of Smoked Meat
The Prophets of Smoked Meat

Author: Daniel Vaughn

Publisher: Anthony Bourdain/Ecco

Published: 2013-05-14

Total Pages: 0

ISBN-13: 9780062202925

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The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.

Moon Texas
Moon Texas

Author: Andy Rhodes

Publisher: Moon Travel

Published: 2017-12-05

Total Pages: 904

ISBN-13: 1631216481

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Get to know the fiery spirit, Southern hospitality, and big personality of the Lone Star State. Inside Moon Texas you'll find: Strategic itineraries for every budget and timeline, from a Route 66 road trip to quick getaways to the Hill Country, Big Bend National Park, and more Unique ideas and can't-miss activities: Learn the meaning of Texas pride at the Alamo, marvel at the original Mission Control at the NASA Space Center, or explore JFK's legacy at the Sixth Floor Museum in Dallas. Sample authentic, smoky barbecue, classic Tex-Mex staples, and down-home Southern cooking. Catch a show in the "Live Music Capital of the World," or learn the moves at a honky-tonk in Hill Country. See the striking sunset over the Palo Duro Canyon, stroll along the Padre Island National Seashore, or watch a genuine cowboy cattle heard at a classic Texas ranch Honest advice from Austin local Andy Rhodes on when to go, where to stay, and how to get around Thorough background information on the state's culture, history, geography, and regional vernacular Full-color photos and detailed, easy-to-use maps throughout Focused coverage of Dallas and Fort Worth, Austin and the Hill Country, San Antonio and South Texas, Houston and East Texas, the Gulf Coast, El Paso and West Texas, the Big Bend Region, and the Panhandle Plains With Moon Texas' practical tips and local insight, you can plan your trip your way. Exploring more of Texas? Try Moon Austin, San Antonio & The Hill Country or Moon Dallas & Fort Worth. If you're hitting the road, check out Moon Southwest Road Trip.

The Kentucky Barbecue Book
The Kentucky Barbecue Book

Author: Wes Berry

Publisher: University Press of Kentucky

Published: 2013-02-14

Total Pages: 386

ISBN-13: 0813141796

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The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.

Texas BBQ Adventure Guide: A Road Trip Through the History & How-to of Lone Star 'Que
Texas BBQ Adventure Guide: A Road Trip Through the History & How-to of Lone Star 'Que

Author: Jason Weems

Publisher: Arcadia Publishing

Published: 2022-10-31

Total Pages: 192

ISBN-13: 1467150894

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From backroad barns to big city spots with a line around the block, Jason Weems sets Texans up with the recipe for a successful barbecue-centric adventure From the bayous of the east to the dusty deserts of the west, embark on a journey through the countless smokehouses, roadhouses, and BBQ food trucks that line the backroads and main streets of Texas. Dive into a history that dates back to treasure hungry conquistadors and swashbuckling buccaneers. Learn what divides the state into five main flavor regions and read your plate of BBQ like a roadmap through history. Author Jason Weems journeyed over 3500 miles around the highways and byways of Texas to bring you a guide that's dripping with pro-tips and sizzling with backstory.