Ball Culture Guide

Ball Culture Guide

Author: Jim Nau

Publisher: Ball Publishing

Published: 1999

Total Pages: 252

ISBN-13:

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Gives specific germination, scheduling, and growing recommendations for over 300 of the most popular seed-grown crops.


Ball Perennial Manual

Ball Perennial Manual

Author: Jim Nau

Publisher: Ball Publishing

Published: 1996

Total Pages: 0

ISBN-13: 9781883052102

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This guide unravels the mysteries of seed germination, divisions, cuttings, and other forms of perennial propagation. Containing valuable information on more than 300 species of plants, it is a cultural cookbook of herbaceous perennials.


Flower Breeding and Genetics

Flower Breeding and Genetics

Author: Neil O. Anderson

Publisher: Springer Science & Business Media

Published: 2007-10-04

Total Pages: 860

ISBN-13: 9781402065699

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Floriculture is one of the fastest-growing sectors of commercial agriculture. This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the industry at-large. Featuring contributions from 32 international authorities, it offers tools and directions for future crop domestication and enhancement as well as offers essential information for breeding a wide range of floriculture crops.


Butch Queens Up in Pumps

Butch Queens Up in Pumps

Author: Marlon M. Bailey

Publisher: University of Michigan Press

Published: 2013-08-30

Total Pages: 297

ISBN-13: 0472029371

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Butch Queens Up in Pumpsexamines Ballroom culture, in which inner-city LGBT individuals dress, dance, and vogue to compete for prizes and trophies. Participants are affiliated with a house, an alternative family structure typically named after haute couture designers and providing support to this diverse community. Marlon M. Bailey’s rich first-person performance ethnography of the Ballroom scene in Detroit examines Ballroom as a queer cultural formation that upsets dominant notions of gender, sexuality, kinship, and community.


Ball Redbook: Greenhouses and equipment

Ball Redbook: Greenhouses and equipment

Author: Chris Beytes

Publisher: Ball Pub

Published: 2011

Total Pages: 263

ISBN-13: 9781883052676

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This professional horticulture reference, which has been in print continuously since 1932, is fully revised and updated in this new edition. Based on real-life experiences from industry professionals including growers and equipment and greenhouse manufacturers, the presented information covers all aspects of greenhouse equipment -- the structures themselves, benches, irrigation, curtains, environmental controls, machination, and the greenhouse as a retail facility. The most recent developments in greenhouse evolution are discussed, as are the varieties of available greenhouse structures, from free-standing and gutter-connected greenhouses to shade houses and open-roof greenhouses. Information on the business side of managing a greenhouse is provided, including how to market products and how to operate a retail store from a greenhouse.


Legendary

Legendary

Author: Deborah Willis

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9780822355823

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Legendary features Gerard H. Gaskin's radiant color and black-and-white photographs of house balls, underground pageants where gay and transgender men and women, mostly African American and Latino, come together to see and be seen.


Ball Redbook: Crop production

Ball Redbook: Crop production

Author: Jim Nau

Publisher: Ball Publishing

Published: 2011

Total Pages: 0

ISBN-13: 9781883052683

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Covers the basics of horticultural production in the greenhouses. Part 1 covers the basics of growing, part 2 a cultural encyclopedia of every important greenhouse crop.


Using the Agricultural, Environmental, and Food Literature

Using the Agricultural, Environmental, and Food Literature

Author: Barbara S. Hutchinson

Publisher: CRC Press

Published: 2002-07-17

Total Pages: 554

ISBN-13: 9780203909119

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This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a