Bailey’S Andouille Cookbook
Bailey’S Andouille Cookbook

Author: Kelly T. Klibert

Publisher: LifeRich Publishing

Published: 2018-02-02

Total Pages: 258

ISBN-13: 148971488X

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Perfectly seasoned plump sausage hung in a smoke house over a smoldering pecan wood fire for hours is the traditional way to cure andouille (ahn-DOO-we). Baileys Andouille prides itself on doing things the old fashion way. This specialty meat market located in the Andouille Capital of the World, LaPlace, Louisiana is known for quality andouille and smoked products. Baileys has developed award winning recipes that utilize their flavorful merchandise. The Bailey family didnt stop there. They also created a roux, jambalaya, and pastalaya mix to ease the burden of cooking for crowds. This cookbook is a compilation of over 160 of our most popular recipes that feature delicious items produced by Baileys Andouille. Whether you need a make-ahead appetizer like andouille squares to serve at a cocktail party or a comforting bowl of smoked chicken chili for cozy winter evenings on the couch, this cookbook has it all. We even threw in some lagniappe (lan-yap), a little something extra, which include helpful tips, a food equivalency chart, a food quantities chart to help feed large crowds, and much more. It is essential reading for anyone who wants to appreciate Cajun Creole food at its best.

The Southern Keto Cookbook
The Southern Keto Cookbook

Author: Emilie Bailey

Publisher: Sourcebooks, Inc.

Published: 2020-04-07

Total Pages: 304

ISBN-13: 164611552X

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Take keto dining down South with 100 satisfying recipes Going keto doesn't have to mean ditching comfort food favorites. With The Southern Keto Cookbook, 100 mouthwatering Southern dishes are back on the menu. Take your pick of beloved classic down-home meals—or try exciting new twists on traditional cuisine that you won't find in other Southern cookbooks. Get started with a primer on ketogenic cooking and a list of kitchen must-haves. Then dive into a delicious lineup of recipes, including many dairy-free, vegetarian, and vegan options. Southern cookbooks should include savory chicken and dumplings, creamy coleslaws, fluffy biscuits, and sweet pies—and this one satisfies all those cravings and more with hearty keto meals. This standout among Southern cookbooks includes: Southern staples—Take advantage of the shared elements of Southern cookbooks and a keto diet: fresh veggies, full-fat dairy, unprocessed meats, and fats such as lard. The keto basics—Brush up on keto with info on tracking your macros, foods to encourage or avoid, pantry necessities, and keto-friendly sweeteners. Macros and more—Consult accurate macro calculations on every recipe, plus helpful cooking and substitution tips throughout. The Southern Keto Cookbook goes beyond other Southern cookbooks to fit seamlessly and satisfyingly into your keto lifestyle!

One-Pan Cookbook for Men
One-Pan Cookbook for Men

Author: Jon Bailey

Publisher: Sourcebooks, Inc.

Published: 2020-11-24

Total Pages: 288

ISBN-13: 1647397723

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100 easy one-pan recipes any guy can make Whether you're living in a dorm, living that bachelor life, or trying to impress a date, being able to throw together a delicious meal is something every guy should know how to do. And the One-Pan Cookbook for Men is here to prove that cooking hearty and healthy meals takes little more than a skillet. No need for fancy cookware or ingredients here. Just grab your pan, follow the steps, and serve up anything from Italian Sausage Strata to Super Nachos to Vegetable Stir-Fry. No stress, no mess—The recipes in this cookbook are quick and simple so you don't have to spend a ton of time cooking or washing dishes to create a complete meal from scratch. One-pan 101—Find simple advice and guidance to master the basics of cooking, learn what kitchen tools to keep handy, what foods to always keep in your pantry, and cooking shortcuts to save time. Health conscious—These balanced recipes include veggies, grains, meats, and other nutritious foods so they're good-tasting and good for you! Get ready to master cooking basics with just a few tools and a little know-how!

Louisiana's Best Restaurant Recipes
Louisiana's Best Restaurant Recipes

Author: John M. Bailey

Publisher: Quail Ridge Press

Published: 2007

Total Pages: 380

ISBN-13: 9781893062962

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Imagine preparing signature dishes from over 100 of Louisiana's leading restaurants right in your own kitchen. These 350 recipes will enable you to do just that! From the Chicken and Andouille Smoked Sausage Gumbo at K-Paul's to the White Chocolate Bread Pudding at Commander's Palace, world-renowned Louisiana restaurant recipes are now at your fingertips.

African American Cookbook
African American Cookbook

Author: Phoebe Bailey

Publisher: Simon and Schuster

Published: 2015-01-27

Total Pages: 543

ISBN-13: 1680990357

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An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among the 400 recipes are rich historical anecdotes and sayings. They were discovered or lived by this cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived nearby where it was active. Presented in an easy-to-use format for cooks of all traditions, this is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Lee Bailey's Portable Food
Lee Bailey's Portable Food

Author: Lee Bailey

Publisher: Clarkson Potter Publishers

Published: 1996

Total Pages: 0

ISBN-13: 9780517597507

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Leave it to Lee Bailey to come up with a stylish book chock-full of tasty recipes for packable, make-aheadable food. Lee has always shown his readers how to put together delicious and elegant meals that make eating at home a special experience. Now eating away from home -- in the office, on a picnic in the park, or at the beach -- an be just as good with a little help from Lee Bailey's Portable Food. Here is a variety of recipes for foods that travel so well they taste better once they've reached their final destination than they did when they were first made in the kitchen back home: Orzo and Vegetable Salad, Chicken Enchiladas with Andouille Sausage, Onion Parmesan Breadsticks, and Southern Fried Pecan Chicken, a new and tempting twist on an old classic. This is a far cry from the usual soup and sandwich, although you'll be happy to find innovative versions of those here as well, like sumptuous Smoked Salmon or Olive and Sun-Dried Tomato sandwich spreads and wholesome soups like Potato and Red Pepper or a Summer Tomato that perfectly embodies the flavors of the season. Or you can leave the utensils at home and try a little savory pie with any number of delectable fillings: lamb with port wine, prunes, and walnuts; eggplant, zucchini, tomatoes, and fresh basil: or simple sausage and cheese. Muffins, rolls, and pickles round out this "hands on" meal. And Lee never forgets dessert: take your pick from a sweet selection that includes an apple and cherry tart, Lemon Crisps, Pecan Coconut Biscotti, Shasta Mountain Brownies, and more. So pack it up now and hit the open road with wonderful food that tastes good and travels well. Portable Food makes entertaining away from home easierand more delicious than ever before.

The Easy Dirty Keto Cookbook
The Easy Dirty Keto Cookbook

Author: Emilie Bailey

Publisher: Sourcebooks, Inc.

Published: 2022-08-23

Total Pages: 336

ISBN-13: 1685393918

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Simplify mealtime with dirty keto recipes made easy If a strict, clean-eating keto diet sounds like a chore, then the "dirty" keto diet may be just what you're looking for. With a flexible approach that allows for pre-made foods, processed ingredients, and other shortcuts, the dirty keto diet is still macro-friendly without all the fuss. This cookbook offers 100 dirty keto recipes that are easy to throw together—so you can enjoy delicious low-carb cooking even on your busiest days. Dirty keto 101—Become a dirty keto boss with clear guidance for calculating macros, stocking your kitchen, and making mealtime a breeze. Truly easy recipes—Discover recipes that require minimal prep; utilize budget-friendly ingredients; and can be made in 30 minutes or less, in one pot, or with five or fewer ingredients. Crave-worthy meals—Stay in ketosis without sacrificing flavor with a wide variety of dirty keto recipes that'll have your mouth watering from breakfast to dessert. Hit your macros without a hassle with The Easy, Dirty Keto Cookbook!

My New Orleans
My New Orleans

Author: John Besh

Publisher: Andrews McMeel Publishing

Published: 2009-09-29

Total Pages: 389

ISBN-13: 0740784137

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"My New Orleans: The Cookbook is a rich stew of Besh's charming, personal stories of his childhood, his family, and friends, and the unique food history of the city and its cooking ..."--Publisher's blurb.

An African American Cookbook
An African American Cookbook

Author: Phoebe Bailey

Publisher: Simon and Schuster

Published: 2021-02-02

Total Pages: 528

ISBN-13: 1680997297

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400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More! An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook’s contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food! Recipes include: • Collard greens with ham hocks • Cornbread sausage stuffing • Smoked turkey and black-eyed peas • Pan-fried okra • Fried green tomatoes • 14-day sweet pickles • Yogurt and chives biscuits • Sweet potato pie • And more! Author Phoebe Bailey’s congregation in historic Lancaster, Pennsylvania, has a long history with Underground Railroad activity. Today they offer Underground Railroad reenactments and a buffet of traditional African American food to their many visitors. This cookbook celebrates those historic events, when this church fed and then helped to spirit enslaved Africans to safety.

The 8-Week Blood Sugar Diet Cookbook
The 8-Week Blood Sugar Diet Cookbook

Author: Clare Bailey

Publisher: Simon and Schuster

Published: 2016-12-27

Total Pages: 208

ISBN-13: 1501160559

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Combat diabetes with this essential companion to New York Times bestselling Dr. Michael Mosley’s groundbreaking The 8-Week Blood Sugar Diet, featuring over a hundred delicious and healthy recipes. The 8-Week Blood Sugar Diet revealed new, staggering scientific studies on diabetes and demonstrated a revolutionary 8-week plan, including an 800-calorie daily diet, to reverse the disease’s effects. Now continue battling diabetes with these simple and delectable recipes that can lower your blood sugar level and help you shed unwanted pounds. Also discover updated nutritional advice, tips for home cooks of every skill level, and detailed menu plans. It’s never too late to fight off diabetes, and with the recipes in The 8-Week Blood Sugar Diet Cookbook, it’s possible to ensure more long-term health benefits in an easy and effective manner!