The National Farmers Union
Author: John A. Crampton
Publisher: Lincoln : University of Nebraska Press
Published: 1965
Total Pages: 270
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: John A. Crampton
Publisher: Lincoln : University of Nebraska Press
Published: 1965
Total Pages: 270
ISBN-13:
DOWNLOAD EBOOKAuthor: Christian Castellanet
Publisher: Routledge
Published: 2004-06-02
Total Pages: 248
ISBN-13: 1135465231
DOWNLOAD EBOOKThis work evaluates the merits of a widely-used approach to natural resource management, participatory action research (PAR), an approach to resource management that strives to link researchers with farmers and other local residents whose lives are effected by long-range conservation programmes. The authors begin the book with the history of PAR, and then use a variety of case studies that chronicle sustainable development efforts in Brazil. They evaluate the strengths and weaknesses of these efforts and suggest specific ways to improve on future PAR efforts.
Author: United States. Congress. House. Committee on Agriculture
Publisher:
Published: 1943
Total Pages: 922
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House
Publisher:
Published: 1943
Total Pages: 3236
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture
Publisher:
Published: 1945
Total Pages: 918
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture
Publisher:
Published: 1945
Total Pages: 870
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress
Publisher:
Published: 1970
Total Pages: 1332
ISBN-13:
DOWNLOAD EBOOKThe Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author: United States. Bureau of Agricultural Economics
Publisher:
Published: 1942
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKAuthor: Steve Martinez
Publisher: DIANE Publishing
Published: 2010-11
Total Pages: 87
ISBN-13: 1437933629
DOWNLOAD EBOOKThis comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.