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Publisher: AIHW
Published: 2012
Total Pages: 34
ISBN-13: 1742493246
DOWNLOAD EBOOKAustralia's food & nutrition 2012: in brief presents highlights from the Australian Institute of Health and Welfare's 2012 report on the nation's food and nutrition system.
Author: Australian Institute of Health and Welfare
Publisher: AIHW
Published: 2012
Total Pages: 252
ISBN-13: 1742493238
DOWNLOAD EBOOK"Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.
Author: Sylvain Charlebois
Publisher: John Wiley & Sons
Published: 2016-12-15
Total Pages: 234
ISBN-13: 1119071097
DOWNLOAD EBOOKThis book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.
Author: Amanda Devine
Publisher: MDPI
Published: 2019-06-17
Total Pages: 264
ISBN-13: 303921120X
DOWNLOAD EBOOKFood insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient deficiency. These populations are largely positioned in developing countries where disease burden is high and impacts health budgets and productivity. Similarly developed countries, cities and neighbourhoods are experiencing a greater emergence of vulnerable populations. This is in part explained by the change in the food production and manufacturing, the retraction in economic climates, the increase in food price, and in some regions reduced food availability and access.Vulnerable groups include but are not limited to migrant populations, Indigenous people, elderly, pregnant women, those with disability, homeless, young children and youth. Poor nutrition at significant periods of growth and development and during life impact long term health outcomes increasing non-communicable disease prevalence, health cost and reducing economic productivity.
Author: Eileen Willis
Publisher: Elsevier Health Sciences
Published: 2016-05-14
Total Pages: 518
ISBN-13: 0729585468
DOWNLOAD EBOOK- New chapters on workers' compensation systems, oral health and dental services, clinical exercise physiology and pharmacy - Significantly expanded glossary - Up-to-date information on the most recent Australian health reforms - Case studies on all of the major health care professions in Australia, including nurses, midwives, speech pathologists, audiologists, health managers, paramedics, social workers, dietitians, doctors (GPs), occupational therapists, physiotherapists, dentists and oral therapists, exercise physiologists, pharmacists and homeopaths - A suite of video interviews with multidiscipline practitioners and thought leaders exploring aspects of Australian health care, theories and challenges now and for the future.
Author: Jennifer Kent
Publisher: Routledge
Published: 2019-03-18
Total Pages: 240
ISBN-13: 1315524554
DOWNLOAD EBOOKPlanning Australia’s Healthy Built Environments shines a quintessentially Australian light on the links between land use planning and human health. A burgeoning body of empirical research demonstrates the ways urban structure and governance influences human health—and Australia is playing a pivotal role in developing understandings of the relationships between health and the built environment. This book takes a retrospective look at many of the challenges faced in pushing the healthy built environment agenda forward. It provides a clear and theoretically sound framework to inform this work into the future. With an emphasis on context and the pursuit of equity, Jennifer L. Kent and Susan Thompson supply specific ways to better incorporate idiosyncrasies of place and culture into urban planning interventions for health promotion. By chronicling the ways health and the built environment scholarship and practice can work together, Planning Australia’s Healthy Built Environments enters into new theoretical and practical debates in this critically important area of research. This book will resonate with both health and built environment scholars and practitioners working to create sustainable and health-supportive urban environments.
Author: Natalie Stein
Publisher: Jones & Bartlett Publishers
Published: 2014
Total Pages: 540
ISBN-13: 1449692052
DOWNLOAD EBOOKIssues related to nutrition are among the most pressing public health concerns in modern times. Worldwide, malnutrition affects nearly 1 billion individuals, or more than one in seven people. Many Protein-energy malnutrition and micronutrient deficiencies play roles in more than half of all childhood deaths. Effects of malnutrition include mortality, decreased economic productivity, morbidities, such as blindness and stunting, and development of chronic diseases. With a unique focus on Global Health, this book is a comprehensive introduction to Public Health Nutrition. Designed for MPH programs, this book will prepare students to become successful global public health professionals, with a clear understanding of the critical need for public health nutrition programs around the globe. Unlike other texts of its kind, Public Health Nutrition: Principles and Practice for Community and Global Health offers a unique focus on nutrients. Readers will come away with a solid understanding of the specific roles of nutrients including macronutrients and the most relevant micronutrients enabling them to be more effective in improving public health nutrition. With 19 chapters divided into 6 parts, this book covers: Nutrition around the World Policy and Public Health Nutrition Hunger and Malnutrition Maternal and Child Nutrition Nutritional Scenes in Developing Nations Nutrition and the Environment.
Author: Sonia Goodacre
Publisher: Cambridge University Press
Published: 2013-11-15
Total Pages: 423
ISBN-13: 1107651492
DOWNLOAD EBOOKCambridge VCE health and human development units 1 & 2 second edition develops the knowledge necessary for VCE success.
Author: A. Catherine Ross
Publisher: Jones & Bartlett Learning
Published: 2020-07-10
Total Pages: 1645
ISBN-13: 1284229858
DOWNLOAD EBOOKThis widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, Eleventh Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
Author: Melissa Kennedy
Publisher: Routledge
Published: 2016-03-22
Total Pages: 302
ISBN-13: 1317162242
DOWNLOAD EBOOKIn an era of rapid urbanization, peri-urban areas are emerging as the fastest-growing regions in many countries. Generally considered as the space extending one hundred kilometres from the city fringe, peri-urban areas are contested and subject to a wide range of uses such as residential development, productive farming, water catchments, forestry, mineral and stone extraction and tourism and recreation. Whilst the peri-urban space is valued for offering a unique ambiance and lifestyle, it is often highly vulnerable to bushfire and loss of biodiversity and vegetation along with threats to farming and food security in highly productive areas. Drawing together leading researchers and practitioners, this volume provides an interdisciplinary contribution to our knowledge and understanding of how peri-urban areas are being shaped in Australia through a focus on four overarching themes: Peri-urban Conceptualizations; Governance and Planning; Land Use and Food Production; and Solutions and Representations. Whilst the case studies focus on Australia, they advance a variety of tools useful in discerning processes and impacts of peri-urban change globally. Furthermore, the findings are instructive of the issues and tensions commonly encountered in rapidly urbanizing peri-urban areas throughout the world, from landscape valuation and biosecurity concerns to functional adaptation and social change.
