Australian Agriculture

Australian Agriculture

Author: Ted Henzell

Publisher: CSIRO PUBLISHING

Published: 2007

Total Pages: 321

ISBN-13: 0643993428

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Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.


Australian Farming and Agriculture

Australian Farming and Agriculture

Author: Justin Healey

Publisher:

Published: 2017

Total Pages: 60

ISBN-13: 9781925339444

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Agriculture makes an important contribution to all Australian consumers and to the national economy, exporting two thirds of total production. The face of Australian agriculture has changed over the past two centuries as farmers have developed resilience and adapted to environmental and economic trends. The challenges have been many and varied: changes to land use and farm management practices in response to climate change, water restrictions, farm debt, financial and health pressures on farmers, reliance on seasonal and migrant workers, as well as variable productivity and international competition. This book examines the current state of the agriculture sector and the environmental and economic outlook. What is the future of farming in Australia?


Adapting Agriculture to Climate Change

Adapting Agriculture to Climate Change

Author: Chris Stokes

Publisher: CSIRO PUBLISHING

Published: 2010-02-15

Total Pages: 297

ISBN-13: 0643102051

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Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to providing options for people to work towards adaptation action. Climate change implications and adaptation options are given for the key Australian primary industries of horticulture, forestry, grains, rice, sugarcane, cotton, viticulture, broadacre grazing, intensive livestock industries, marine fisheries, and aquaculture and water resources. Case studies demonstrate the options for each industry. Adapting Agriculture to Climate Change summarises updated climate change scenarios for Australia with the latest climate science. It includes chapters on socio-economic and institutional considerations for adapting to climate change, greenhouse gas emissions sources and sinks, as well as risks and priorities for the future.


Agriculture in Australia

Agriculture in Australia

Author: L. R. Malcolm

Publisher: Oxford University Press, USA

Published: 1996

Total Pages: 500

ISBN-13:

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The whole-farm or farm-management approach is used throughout.


Insects and Pest Management in Australian Agriculture

Insects and Pest Management in Australian Agriculture

Author: T. R. New

Publisher: Oxford University Press, USA

Published: 2002

Total Pages: 438

ISBN-13:

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This is the first introductory text to deal with the problems caused by insects as pests in Australian agriculture and related primary industry, and the use of insects to combat pests such as insects and weeds. It emphasizes Australian examples throughout and is designed specifically to reflect traditional and recent developments associated with pest management in Australia and other countries. The development of integrated pest management is a central theme, but chapters are provided on all major facets of pest control, with accounts of their development, importance and contributions to current management strategy and practice. Each chapter concludes with suggestions for further reading and the most recent references are cited to give students, applied entomologists, researchers and agriculturists the most current and comprehensive information available.


Senior Australian Agriculture

Senior Australian Agriculture

Author: Anne Clark

Publisher: Pascal Press

Published: 2003

Total Pages: 416

ISBN-13: 9781877085215

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Completely revised providing up-to-date figures, graphs, statistics and the latest agricultural developments. It is directed towards the NSW course but suits all senior agriculture courses in Australia. Encourages students to take an enquiry-based approach to learning and provides activities, Internet sites and extension activities.


Australia's Role in Feeding the World

Australia's Role in Feeding the World

Author: Sarah Blagrove

Publisher: CSIRO PUBLISHING

Published: 2016-08-01

Total Pages: 254

ISBN-13: 1486305911

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Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy; however, Australia's role in feeding the world needs careful consideration. This highly topical book draws together the latest intelligence on the sustainable production and distribution of food and other products from Australian farms. It examines questions that policy-makers, farmers, politicians, agricultural scientists and the general public are asking about the potential productivity of our arable land, the environmental and economic impacts of seeking to increase productivity, and the value of becoming cleaner and greener in our agricultural output. With chapters on the emergence of new markets, consumer trends in China, the biophysical constraints on agricultural expansion, and the various products of Australian agriculture and aquaculture, Australia's Role in Feeding the World provides valuable insight into the future of agriculture in this nation.


Dark Emu

Dark Emu

Author: Bruce Pascoe

Publisher:

Published: 2015-10-01

Total Pages: 176

ISBN-13: 9781922142436

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Dark Emu puts forward an argument for a reconsideration of the hunter-gatherer tag for pre-colonial Aboriginal Australians. The evidence insists that Aboriginal people right across the continent were using domesticated plants, sowing, harvesting, irrigating and storing - behaviors inconsistent with the hunter-gatherer tag. Gerritsen and Gammage in their latest books support this premise but Pascoe takes this further and challenges the hunter-gatherer tag as a convenient lie. Almost all the evidence comes from the records and diaries of the Australian explorers, impeccable sources.


The Manual of Australian Agriculture

The Manual of Australian Agriculture

Author: Robert L Reid

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 911

ISBN-13: 1483100340

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The Manual for Australian Agriculture is a collection of information related to agriculture gathered from different Australian government agencies that are directly or indirectly concerned with agriculture. The book covers related topics such as land utilization and resource use; government assistance to Australian farmers; the physical and chemical properties of soil; soil mapping; plant nutrition, and fertilizers; and the growing of grain crops. The book also covers agro-industrial, fruit, and vegetable crops; kinds of seeds and their processing and storage; plant pests and diseases; and livestock and poultry. The text is recommended for agriculturists who are engaged in business, as well as those who would like to know more about agriculture in Australia.