The Ghana Cookery Book
The Ghana Cookery Book

Author: David Saffery

Publisher: Jeppestown Press

Published: 2007

Total Pages: 330

ISBN-13: 0955393663

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One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, "The Ghana Cookery Book" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.

Rebel Without a Cake
Rebel Without a Cake

Author: Jacklyn Brady

Publisher: Penguin

Published: 2014-09-02

Total Pages: 200

ISBN-13: 1101625090

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In the still of the night… Halloween is approaching, and the co-owners of Zydeco Cakes, Rita Lucero and her former mother-in-law, Miss Frankie, have scored a sweet treat—a fantastic catering opportunity that could lead to a rich future for their bakery. But their good news is quickly rattled by a bump in the night when Miss Frankie’s neighbor, Bernice, barrels into her kitchen toting a Bible and a gun, and serves up a story about a ghost at her window. Bernice swears she just saw the ghost of her moonshiner uncle who disappeared in the swamp fifteen years ago. And when her cousin soon goes missing in the same swamp, Bernice is certain someone’s playing a nasty trick, and convinces Rita and Miss Frankie to help her investigate. They’ll just need to watch their steps, as these ladies are liable to get mired in a very swampy mystery… INCLUDES DELICIOUS RECIPES

CAMEOS
CAMEOS

Author: Barbara Ann Hillman Jones

Publisher: Xlibris Corporation

Published: 2011-02-02

Total Pages: 205

ISBN-13: 1453523014

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Cameos are “brief writings that bring into delicate or sharp focus the character of a specific person, place, or event.” In her latest book, Barbara Ann Hillman Jones does just that from her own personal experiences. Her cameos are real—she writes about real people, real places, and real happenings. Most of them are centered around her Swedish heritage and of growing up in the predominantly Swedish community of Jamestown, New York. Barbara’s cameos are inspiring and uplifting, and her hope is that the book will bring happy memories and warm feelings to each reader.

Our Irish Grannies' Recipes
Our Irish Grannies' Recipes

Author: Eoin Purcell

Publisher: Sourcebooks, Inc.

Published: 2011-11-01

Total Pages: 152

ISBN-13: 1402261284

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Savor the delicious and authentic recipes of traditional Irish cooking. Experience the heartwarming flavors of Ireland! This delightful cookbook is a culinary treasure trove, filled with authentic recipes passed down through generations of Irish grandmothers. Delve into the rich culinary heritage of Ireland as you explore a diverse range of comforting and mouthwatering dishes that will transport you straight to the Emerald Isle. Discover the secret behind the perfect Irish soda bread, the satisfying warmth of a comforting bowl of Irish stew, and the heavenly sweetness of a classic apple tart. With easy-to-follow instructions and readily available ingredients, even novice cooks can effortlessly recreate these cherished dishes in their own kitchens. Try your hand at tried-and-tested recipes such as: Ravenscroft Guinness Beef Stew Traditional Dublin Coddle Granny's Northern Irish Stuffing Old-fashioned Soda Scones Whether you have Irish roots or simply appreciate the soulful nature of traditional cuisine, Our Irish Grannies' Recipes is a must-have addition to your cookbook collection or the perfect gift for St. Patrick's Day, Christmas, or birthdays. Share the love and flavors of Ireland with your family and friends as you bring these treasured recipes to life in your own home.