Audit Guide for the Child Nutrition Programs - Schools
Audit Guide for the Child Nutrition Programs - Schools

Author: United States. Department of Agriculture. Office of the Inspector General

Publisher:

Published: 1978

Total Pages: 27

ISBN-13:

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Abstract: Background information, audit guidelines, audit objectives, and minimum audit coverage are provided in this guide written to assist state auditors or audit firms auditing federally financed child nutrition programs in schools. Specific programs referred to are National School Lunch Program, School Breakfast Program, Special Milk Program, and Nonfood Assistance Program.

Audit Guide for the Child Nutrition Programs
Audit Guide for the Child Nutrition Programs

Author: United States. Department of Agriculture. Office of the Inspector General

Publisher:

Published: 1978

Total Pages: 60

ISBN-13:

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Abstract: Information necessary for performing financial and program management audits of federally funded child feeding programs at the state agency level is provided in this interim guide. Specific programs in this category are: National School Lunch Program, Special Milk Program, School Breakfast Program, Child Care Food Program, Summer Food Service Program for Children, Food Service Equipment Assistance Program, State Administrative Expenses, and the Food Distribution Program as it relates to the child feeding programs. Background information, audit objectives, and specific audit steps are provided.

School Nutrition Programs Audit Guide
School Nutrition Programs Audit Guide

Author: Kansas. State Department of Education. Fiscal Audit Section

Publisher:

Published: 2019

Total Pages: 0

ISBN-13:

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This guide is designed to assist Kansas Department of Education auditors in completing audits of the federal School Nutrition Programs which include the National School Lunch Program, School Breakfast Program, and Special Milk Program. Since no single audit guide can meet all possible circumstances, specific audit procedures cannot be prescribed to cover every situation that may occur. Therefore, in order to meet the audit objectives established in this guide, the auditor is expected to take audit steps beyond those prescribed to provide sufficient evidence to support the reporting requirements.

Audit Guide for the Summer Food Service Program for Children
Audit Guide for the Summer Food Service Program for Children

Author: United States. Department of Agriculture. Office of the Inspector General

Publisher:

Published: 1978

Total Pages: 48

ISBN-13:

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Abstract: Designed to assist independent auditors auditing operations of the Summer Food Service Program for Children to evaluate the sponsor's claim for reimbursement, the booklet describes audit objectives and procedures, explains other relevant information, and provides relevant materials.

Managing Child Nutrition Programs
Managing Child Nutrition Programs

Author: Josephine Martin

Publisher: Jones & Bartlett Learning

Published: 2008

Total Pages: 892

ISBN-13: 9780763733902

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This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.