Winner of the Kemper and Leila Williams Book Prize for the Best Book on Louisiana History, French Roots in the Illinois Country creates an entirely new picture of the Illinois country as a single ethnic, economic, and cultural entity. Focusing on the French Creole communities along the Mississippi River, Carl J. Ekberg shows how land use practices such as medieval-style open-field agriculture intersected with economic and social issues ranging from the flour trade between Illinois and New Orleans to the significance of the different mentalities of French Creoles and Anglo-Americans.
From 1908 to 1940, Sears, Roebuck and Co. sold nearly seventy-five thousand homes through its mail-order Modern Homes program. Families across the nation set about assembling the kits, using the thick instruction manual to puzzle out how twelve thousand pieces of house might fit together. The resulting dwellings were as durable as they were enchanting, swiftly becoming icons of the American landscape. Follow leading expert Rosemary Thornton through a lavishly illustrated history of the homes many Illinoisans dont know they are living in. Recognize your own front porch on a page in the Neo-Tudor section of the style gallery and tell your plumber hes helping to preserve a Barrington.
Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of people who settled the Illinois Country during this period. Some recipes reflect a certain New England or Southern influence, while others echo a European heritage. All hark back to a simpler style of living, when cooking was plain yet flavorful. The recipes specify the use of natural ingredients (including butter, lard, and suet) rather than synthetic or ready-mixed foods, which were unavailable in the 1800s. Cooking at the time was pure and unadulterated, and portions were large. Strength-giving food was essential to health and endurance; thus fare was pure, hearty, flavorful, and wholesome. The many treasures of Cooking Plain, Illinois Country Style include • basic recipes for mead, originally served to the militiamen of Jackson County; sumac lemonade, made the Indian way; root beer, as it was originally made; • soups of many kinds—from wholesome vegetable to savory sorrel leaf, enjoyed by the Kaskaskia French; • old-fashioned fried beefsteak, classic American pot roast and gravy, as well as secret marinades to tenderize the tougher but more flavorful cuts of meat; • methods for preparing and cooking rabbit, squirrel, wild turkey, venison, pheasant, rattlesnake, raccoon, buffalo, and fish; • over one hundred recipes for wheat breads, sweet breads, corn breads, and pancakes; • an array of delectable desserts and confections, including puddings, ice cream, taffy, and feathery-light cakes and pies; • sections on the uses of herbs, spices, roots, and weeds; instructions for making sausage, jerky, and smoked fish and for drying one’s own fruits and vegetables; and household hints on everything from making lye soap to cooking for the sick. And there are extra-special nuggets, too, for Mrs. Linsenmeyer laces her cookbook with interesting biographical notes on a number of the settlers and the origin of many of the foods they used. There is also a wealth of historical information on lifestyles and cooking before 1900, plus helpful tips on the use of old-fashioned cooking utensils. A working cookbook complete in its coverage of every area of food preparation, Cooking Plain, Illinois Country Style will be used and treasured as much today as its recipes were by families of an earlier century. The recipes are not gourmet, but they are certain to please today’s cooks, especially those interested in using local ingredients and getting back to a more natural way of cooking and eating.
Based almost entirely on original source documents from the United States, France, and Spain, Carl J. Ekberg's Stealing Indian Women provides an innovative overview of Indian slavery in the Mississippi Valley. His detailed study of a fascinating and convoluted criminal case involving various slave women and a métis (mixed-blood) woodsman named Céladon illuminates race and gender relations, Creole culture, and the lives of Indian slaves--particularly women--in ways never before possible.
From the beginnings of colonial settlement in Illinois Country, the region was characterized by self-determination and collaboration that did not always align with imperial plans. The French in Quebec established a somewhat reluctant alliance with the Illinois Indians while Jesuits and fur traders planted defiant outposts in the Illinois River Valley beyond the Great Lakes. These autonomous early settlements were brought into the French empire only after the fact. As the colony grew, the authority that governed the region was often uncertain. Canada and Louisiana alternately claimed control over the Illinois throughout the eighteenth century. Later, British and Spanish authorities tried to divide the region along the Mississippi River. Yet Illinois settlers and Native people continued to welcome and partner with European governments, even if that meant playing the competing empires against one another in order to pursue local interests. Empire by Collaboration explores the remarkable community and distinctive creole culture of colonial Illinois Country, characterized by compromise and flexibility rather than domination and resistance. Drawing on extensive archival research, Robert Michael Morrissey demonstrates how Natives, officials, traders, farmers, religious leaders, and slaves constantly negotiated local and imperial priorities and worked purposefully together to achieve their goals. Their pragmatic intercultural collaboration gave rise to new economies, new forms of social life, and new forms of political engagement. Empire by Collaboration shows that this rugged outpost on the fringe of empire bears central importance to the evolution of early America.
Situated between the Wabash, Ohio and Mississippi Rivers, the Southern Illinois country is rich in history, folklore, scenery, and natural resources. At about the latitude of southern Virginia, and extending from the flat prairie farmland of central Illinois to the rugged Illinois Ozarks, the area is the natural terminal boundary for hundreds of plant species reaching out to all points of the compass. It is also the oldest and most sparsely populated part of Illinois, a region of small towns and independent people. Surveying the area in words and pictures, the authors sensitively and appreciatively portray the region's special qualities. Land Between the Rivers, a perennial classic since it was first published in 1973, provides an uncommon portrayal of American life in a distinct region, a memorable journey in both time and place.
When H. Byron Earhart’s father enlisted in the U.S. Navy in 1942, young Byron and his family moved into his grandparents' old-fashioned home with a coal-fired range and potbelly stove, and his mother took charge of the family business, a frozen food locker. Grandma was the undisputed head of the family. While his father served on the battleship USS Missouri, his grandparents and mother held the family and the business together. At Grandma’s House is a tribute to everyday Americans who provided the social glue for a country at war as they balanced fear and anxiety for loved ones with the challenges and pleasures of daily life. The experiences of the Earhart family and this Midwestern community, supplemented by contemporary documents, family photos, and professional illustrations, recount with vivid local color the drama that played out on the national and international stage.
