This novella was first written in 1983 and first published by Scorpion Press in 1998. ------ For deeper details please see: - http: //nullimmortalis.wordpress.com/2010/10/29/agra-aska-re-published
Masum âşığın tek günahı güllerin dikenini yok, rengini ve kokusunu ise çok saymaktır. Duygusal ilişkiler bir kimya deneyi gibidir. Bu deneyi hafife alıp, kendinizi “patlata patlata” neyin ne olduğunu öğrenme yoluna gidebilir ya da gerçek anlamda ruhunuza şifa olacak aşkın formülünü güle oynaya almayı seçebilirsiniz. Paşalığından geriye ne kaldığı tartışmalı olan yorgun gönlünüz bilir!:) Bir ilişkide en kalp kırıcı anlardan biri, karşı taraf üstündeki etkinizi yitirmeye başladığınızı fark ettiğiniz andır. Zararlı, bir halta yaramadığı gibi bir de üstüne insanı perişan eden zehirli ve sağlıksız ilişkiler nedir, hepimiz düşe kalka öğrendik. Peki ya şifalı olanı? İnsana huzur, neşe, tüm olumsuzluklara dayanma gücü veren ve sadece filmlerde olduğu söylenen o dönüştürücü AŞK’ı hiç yaşadınız mı? Aşkınızın hep ilk günkü gibi kalması belki de hayal değildir. Belki de bunun hayal olduğunu söyleyenler gerçek bir şifalı aşkı hiç tatmamış olanlardır. Bu kitap, “Sağlıklı, mutlu, huzurlu bir ilişkiyi hak ediyorum...” diyenler için yazıldı. Bu yüzden şimdi kendinize sorma zamanı: Yaşadığınız ilişki razı olduğunuz mu yoksa layık olduğunuz mu?
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn. Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography. "Mr. Berselius is the rare chef who thinks like an artist and gets away with it." —Pete Wells, New York Times
This valuable resource features the colourful biographies of 72 illustrators and artists whose works are considered among the best in the world. Told in the artists' own words, these biographies offer fascinating insights into their lives, and feature a sample illustration from one of their favourite books. Discover how these fantastic artists work, what their favourite books are, who influenced them, and how they came to illustrate children's books.
A set of six self-instructional modules intended to prepare organizations and individuals to create an Internet-based human-mediated information service. Helpful hints for new services include real-life experiences from existing digital reference services like AskERIC, NASA's Ask the Space Scientist, KidsConnect etc.
Animals from all around the world are portrayed, including the stealthy tiger, the bounding deer and the majestic polar bear. Poetry underscores the mythical quality of the paintings.
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together