A Matter of Taste

A Matter of Taste

Author: William Rea Cagle

Publisher:

Published: 1999

Total Pages: 1206

ISBN-13:

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Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m


El vinagre de vino

El vinagre de vino

Author: Concepción Llaguno Marchena

Publisher: Editorial CSIC - CSIC Press

Published: 1991

Total Pages: 252

ISBN-13: 9788400072056

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