Fundamental Aliphatic Chemistry
Fundamental Aliphatic Chemistry

Author: P. W. G. Smith

Publisher: Elsevier

Published: 2014-04-24

Total Pages: 238

ISBN-13: 1483139069

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Organic Chemistry for General Degree Students is written to meet the requirements of the London General Internal examination and degree examinations of a similar standing. It will also provide for the needs of students taking the Part 1 examination for Graduate Membership of the Royal Institute of Chemistry, or the Higher National Certificate, whilst the treatment is such that Ordinary National Certificate courses can be based on the first two volumes Within the limits broadly defined by the syllabus, the aim of this first volume is to provide a concise summary of the important general methods of preparation and properties of the main classes of aliphatic compounds. Due attention is paid to practical considerations with particular reference to important industrial processes. At the same time, the fundamental theoretical principles of organic chemistry are illustrated by the discussion of a selection of the more important reaction mechanisms. Questions and problems are included, designed to test the student's appreciation of the subject and his ability to apply the principles embodied therein. A selection of questions set in the relevant examinations is also included.

Essential Oils and Aromatics
Essential Oils and Aromatics

Author: Marge Clark

Publisher:

Published: 2007-02

Total Pages: 0

ISBN-13: 9781933317731

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Aromatic plants that open up a whole new world of crafts and real medical benefits -- in the form of clearer heads, elevated moods, and strengthened immune systems -- are the focus of this herbal handbook. The easy-to-follow instructions explain how to add essential oils extracted from herbs and flowers to water in vaporisers, melted wax for candles, and oils for bathing and massage. Herbal recipes include a bath of lavender, bergamot, and cedar for winding down after a hard day at work; the scents of geranium to ease nervousness; and eucalyptus, hyssop, lavender, or lemongrass for cold and cough relief.

Encyclopedia of Chemical Processing and Design
Encyclopedia of Chemical Processing and Design

Author: John J. McKetta Jr

Publisher: CRC Press

Published: 1994-02-23

Total Pages: 532

ISBN-13: 9780824724979

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"Written by engineers for engineers (with over 150 International Editorial Advisory Board members),this highly lauded resource provides up-to-the-minute information on the chemical processes, methods, practices, products, and standards in the chemical, and related, industries. "

Petroleum Processing Handbook
Petroleum Processing Handbook

Author: John J. McKetta Jr

Publisher: CRC Press

Published: 1992-04-30

Total Pages: 800

ISBN-13: 9780824786816

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A reference that details the pertinent chemical reactions and emphasizes the plant design and operations of petroleum processing procedures. The handbook is divided into four sections: products, refining, manufacturing processes, and treating processes. Wherever possible, shortcut methods of calcula

Aromatic Fluorination
Aromatic Fluorination

Author: James H. Clark

Publisher: CRC Press

Published: 2018-01-10

Total Pages: 199

ISBN-13: 135107833X

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Describes methods for introducing fluorine and small fluorine-containing substituents into aromatic rings Considers traditional and modern synthetic methods, including industrial processes Focuses on the synthesis of selectively fluorinated aromatic molecules that represent an increasingly important class of intermediates Examines both historical development and future trends in this increasingly important area of chemistry

Medicinal and Aromatic Plants VIII
Medicinal and Aromatic Plants VIII

Author: Professor Dr. Y. P. S. Bajaj

Publisher: Springer Science & Business Media

Published: 1995-11-17

Total Pages: 508

ISBN-13: 9783540582984

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This volume contains twenty-six chapters on the biotechnology of medicinal and aromatic plants. It deals with the distribution, economic importance, conventional propagation, micropropagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in various species of Achillea, Anethum, Aquilaria, Arnica, Aspergillus, Astragalus, Catalpa, Chelidonium, Eremophila, Eucalyptus, Eucommia, Geranium, Heterocentron, Hypericum, Maclura, Morinda, Mortierella, Nicotiana, Phaseolus, Pinellia, Piqueria, Psorales, Rhodiola, Sanguisorba, Valeriana, and Vancouveria.

My Aromatic Kitchen
My Aromatic Kitchen

Author: Kille Enna

Publisher: Prestel Publishing

Published: 2017

Total Pages: 0

ISBN-13: 9783791382838

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In this ingenious and delectable cookbook, accomplished and innovative chef Kille Enna shows readers how to use simple aromatic blends of herbs, spices, fruits, and vegetables to create unforgettable meals. With nine cook and lifestyle books to her name, Kille Enna has become an icon of simple organic elegance. In this cookbook she distills the lessons she's learned from a life devoted to spices and herbs into timeless recipes that anyone can make. Enna's message is straightforward: the tastiest most flavor-packed meals include fresh, high-quality ingredients, prepared simply by adding aromatic blends. Here she offers fifty recipes, each featuring a key ingredient combined with an aromatic blend of spices, herbs, fruits, and vegetables. Inspired by the harvest from her own organic garden in southern Sweden, this book's recipes range from the crisp, cool offerings of winter to the sultry, sensuous heat of summer. Using ingredients that are in season and widely available, Enna shows how combinations of spices and herbs can transform everyday foods into refined meals. In between recipes, Enna offers in-depth tips on everything from cast iron skillets to edible flowers. Bathed in the colorful radiance of Enna's own photography and infused with her lifelong passion for nature and simple living, this is a cookbook that will appeal to the senses and that will remain an essential reference in kitchens everywhere.