Arnaud's Restaurant Cookbook
Author: Kit Wohl
Publisher: Pelican Publishing Company
Published: 2005
Total Pages: 0
ISBN-13: 9781589803091
DOWNLOAD EBOOKStories about the restaurant's history and l60 recipes.
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Arnaud's Restaurant Cookbook
Author:
Publisher: Pelican Publishing Company
Published:
Total Pages: 232
ISBN-13: 9781455600366
DOWNLOAD EBOOKStories about the restaurant's history and l60 recipes.
Galatoire's Cookbook
Author: Melvin Rodrigue
Publisher: Clarkson Potter
Published: 2005
Total Pages: 274
ISBN-13: 0307236374
DOWNLOAD EBOOKPresents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Broussard's Restaurant Cookbook
Author: Preuss, Evelyn
Publisher: Pelican Publishing Company
Published:
Total Pages: 218
ISBN-13: 9781455601561
DOWNLOAD EBOOKCreative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.
New Orleans Classic Desserts
Author: Kit Wohl
Publisher: Pelican Publishing
Published: 2007
Total Pages: 0
ISBN-13: 9781589804449
DOWNLOAD EBOOK"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).
New Orleans Classic Gumbos and Soups
Author: Wohl, Kit
Publisher: Pelican Publishing Company
Published: 2009
Total Pages: 104
ISBN-13: 9781455609444
DOWNLOAD EBOOKFilled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from New Orleans's finest chefs, caterers, and restaurants, this collection was created with the home cook in mind. Each entry incorporates an anecdote or fond memory from the contributor.
New Orleans Classic Brunches
Author: Kit Wohl
Publisher: Pelican Publishing Company, Inc.
Published: 2012-03-01
Total Pages: 100
ISBN-13: 9781589808409
DOWNLOAD EBOOKA New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with caf‚ au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.
New Orleans Classic Celebrations
Author: Kit Wohl
Publisher: Pelican Publishing Company, Inc.
Published: 2013-08-16
Total Pages: 104
ISBN-13: 9781455618330
DOWNLOAD EBOOKPerfect for gatherings for NFL games, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than forty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.
The New Orleans Restaurant Cookbook
Author: Deirdre Stanforth
Publisher:
Published: 1967
Total Pages: 240
ISBN-13:
DOWNLOAD EBOOKClassic Restaurants of New Orleans
Author: Alexandra Kennon
Publisher: Arcadia Publishing
Published: 2019
Total Pages: 256
ISBN-13: 1467142832
DOWNLOAD EBOOKEvery New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
