Geochemical Techniques for Identifying Sources of Ground-Water Salinization
Geochemical Techniques for Identifying Sources of Ground-Water Salinization

Author: Charles W. Kreitler

Publisher: Taylor & Francis

Published: 2023-03-31

Total Pages: 280

ISBN-13: 1351445669

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Geochemical Techniques for Identifying Sources of Ground-Water Salinization offers a comprehensive look at the threat to the United States' freshwater resources due to salinization and outlines techniques that can be used to study the problem. The book reviews the seven major salt-water sources that commonly mix and deteriorate our fresh ground water (natural saline ground water, halite solution, sea-water intrusion, oil- and gas-field brines, agriculture effluents, saline seep, and road salting). Other topics covered are the characteristics of saltwater sources, geochemical parameters, and basic graphical and statistical methods that are frequently used in saltwater studies. The book also provides geographical charts showing the distribution of the major salt-water sources, illustrating which ones are potential sources in any given area in the United States.Geochemical Techniques for Identifying Sources of Ground-Water Salinization describes the individual geochemical parameters used in identifying salinization and the information on how and where to obtain them. This is an informative book for anyone interested in the present and future quality of our fresh-water supply.

Springs of Texas
Springs of Texas

Author: Gunnar M. Brune

Publisher: Texas A&M University Press

Published: 2002

Total Pages: 616

ISBN-13: 9781585441969

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This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.

Official Congressional Directory
Official Congressional Directory

Author: United States. Congress

Publisher: Joint Committee on Printing

Published: 2012-01-18

Total Pages: 1258

ISBN-13:

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Contains biographies of Senators, members of Congress, and the Judiciary. Also includes committee assignments, maps of Congressional districts, a directory of officials of executive agencies, addresses, telephone and fax numbers, web addresses, and other information.

History of Scott County, Virginia
History of Scott County, Virginia

Author: Robert M. Addington

Publisher: The Overmountain Press

Published: 1992

Total Pages: 404

ISBN-13: 9780932807670

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Brimming with information, this text begins with Scott County territory as claimed by the French prior to 1763. The final chapters include interesting facts and figures from a survey made in 1930. Filling the pages between with great variety, Addington shares an abundance of knowledge.

Arkansas-Red River Basins Water Quality Conservation
Arkansas-Red River Basins Water Quality Conservation

Author: United States. Division of Water Supply and Pollution Control

Publisher:

Published: 1964

Total Pages: 114

ISBN-13:

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Of findings -- Recommendations -- Description of basins -- Description of problem -- Study methods -- Results of field study. Stream quality ; Natural salt sources ; Manmade brine sources -- Water quality objectives -- Proposals for the control of mineral pollution -- Economic analysis and benefits -- Bibliography -- Field level review comments of other agencies -- Appendix v. 1 The mineral pollution problem and proposed solutions -- Appendix v. 2. Benefits evaluation -- Appendix v. 3 Water quality data.

Grasslands of the World
Grasslands of the World

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 548

ISBN-13: 9789251053379

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This book brings together information on the contrasting characteristics, condition, present use and problems of the world's main natural grasslands. Since grassland is commercialized through the grazing animal, particular attention is paid to the livestock production systems associated with each main type. Grazing resources are more than simply edible herbage: many other factors have to be taken into account, notably water in all areas, and shelter in winter-cold climates. Seasonality of forage supply is a characteristic of almost all grazing lands, so the strategies for dealing with lean seasons are described. The main problems of each type are mentioned and possible strategies for their sustainable management discussed - taking into account their multiple functions, not only livestock production. The book is primarily aimed at agricultural scientists, educationalists, extensionists and decision-makers with interests in responsible use of extensive grasslands.