Egypt's Food Subsidy and Rationing System

Egypt's Food Subsidy and Rationing System

Author: Harold Alderman

Publisher: Intl Food Policy Res Inst

Published: 1982

Total Pages: 84

ISBN-13: 9780896290358

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Research report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.