Aquaculture Feed and Fertilizer Resource Atlas of the Philippines
Aquaculture Feed and Fertilizer Resource Atlas of the Philippines

Author: Philip S. Cruz

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 1997

Total Pages: 284

ISBN-13:

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The paper is based on a comprehensive survey conducted by the author in 1995/1996 concerning the feed and fertilizer resources of the Philippines and their availability and use by the resident aquaculture sector. Presented in the form of an illustrated atlas, the report compiles information on the fertilizer and feed resources of the Philippines, where they are geographically located, how much is available and when, who is currently using this resource and how, the composition and cost of this resource at source and with transportation, together with an assessment of the status of the existing animal feed manufacturing industry and its regulations, together with information on the feeding strategies employed by the aquaculture sector. It was estimated that approximately 45-75% and 85-95% of the feed ingredients currently used within commercial aquafeeds for fish (i.e. mainly tilapia and milkfish) and marine shrimp were composed of imported feed ingredients, respectively, as compared with only 20-30% for livestock and poultry feeds.

Species and System Selection for Sustainable Aquaculture
Species and System Selection for Sustainable Aquaculture

Author: PingSun Leung

Publisher: John Wiley & Sons

Published: 2008-02-28

Total Pages: 528

ISBN-13: 0470276576

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Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY As aquaculture production continues to grow and develop there is a continuous search for new species to culture to be able to fully exploit new national and international markets. Species selection for aquaculture development often poses an enormous challenge for decision makers who must decide which species and culture technologies to support with public resources, and then how best to divide those resources. Species and System Selection for Sustainable Aquaculture brings together contributions from international experts with experience in identifying potential species and production systems for sustainable aquaculture with a socioeconomic focus. The book is divided into three sections: Principles, Practices, and Species-Specific Public Policy for Sustainable Development. An outgrowth of a workshop held as part of the Aquaculture Interchange Program with examples from around the globe carefully edited by PingSun Leung, Pat O'Bryen, and Cheng-Sheng Lee this volume will be an important reference for all researchers, professionals, economists, and policy-makers involved in selecting new species for the development of sustainable aquaculture.

An Evaluation of Small-scale Freshwater Rural Aquaculture Development for Poverty Reduction
An Evaluation of Small-scale Freshwater Rural Aquaculture Development for Poverty Reduction

Author:

Publisher: Asian Development Bank

Published: 2005

Total Pages: 178

ISBN-13: 9715615503

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This report looks at small-scale aquaculture from the viewpoint of poverty reduction. What are the main factors that enable fish farming to generate livelihoods and reduce poverty? Based on case studies, the first part of the report highlights the importance of access to capital assets--human, social, natural, physical, and financial--and to a range of transforming processes, such as markets, institutions, facilities, infrastructure, and services.

Aquaculture and the Environment
Aquaculture and the Environment

Author: Barbara Sladonja

Publisher: BoD – Books on Demand

Published: 2011-12-22

Total Pages: 262

ISBN-13: 9533077492

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Aquaculture is the art, science and business of cultivating aquatic animals and plants in fresh or marine waters. It is the extension of fishing, resulted from the fact that harvests of wild sources of fish and other aquatic species cannot keep up with the increased demand of a growing human population. Expansion of aquaculture can result with less care for the environment. The first pre-requisite to sustainable aquaculture is clean wate, but bad management of aquatic species production can alter or even destroy existing wild habitat, increase local pollution levels or negatively impact local species. Aquatic managers are aware of this and together with scientists are looking for modern and more effective solutions to many issues regarding fish farming. This book presents recent research results on the interaction between aquaculture and environment, and includes several case studies all over the world with the aim of improving and performing sustainable aquaculture.

Physical Modifications of Starch
Physical Modifications of Starch

Author: Zhongquan Sui

Publisher: Springer

Published: 2018-09-19

Total Pages: 178

ISBN-13: 9811307253

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This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. Intended for researchers and product developers working on starch, the book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch. Dr. Zhongquan Sui is an Associate Professor at Shanghai Jiao Tong University. Dr. Xiangli Kong is an Assistant Professor at Zhejiang University.