Apricots on the Nile

Apricots on the Nile

Author: Colette Rossant

Publisher: Simon and Schuster

Published: 2007-11-01

Total Pages: 169

ISBN-13: 1416591273

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Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen. The chef, Ahmet, lets Colette taste the ful; she learns how to make sambusaks for her new friends; and she shops for semits and other treats in the Khan-al-Khalili market. Colette is beginning to understand how her family's culture is linked to the kitchen...and soon she will claim Egypt's food, landscape, and people as her own. Apricots on the Nile is a loving testament to Colette's adopted homeland. With dozens of original recipes and family photographs, Colette's coming-of-age memoir is a splendid exploration of old Cairo in all its flavor, variety, and wide-eyed wonder.


Return to Paris

Return to Paris

Author: Colette Rossant

Publisher: Simon and Schuster

Published: 2010-05-11

Total Pages: 260

ISBN-13: 0743442814

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Paris, 1947: Colette Rossant returns to Paris after waiting out World War II in Cairo among her father's Egyptian-Jewish relatives. Initially, the City of Light seems gray and forbidding to the teenage Colette, especially after her thrill-seeking mother leaves her in the care of her bitter, malaisé grandmother. Yet Paris will prove the place where Colette awakens to her senses. Taken under the wing of Mademoiselle Georgette, the family chef, she develops a taste and talent for French cooking. The streets of Paris soon become Colette's own as she navigates the outdoor markets and café menus and emerges into her new, gastronomical self. Return to Paris is an extraordinary coming-of-age story that charts the course of Colette's culinary adventures -- replete with expertly crafted recipes and family photographs. An exploration of passion in all its flavor and texture, Colette's memoir will live in the hearts and palates of readers for years to come.


Apricots on the Nile

Apricots on the Nile

Author: Colette Rossant

Publisher: Simon and Schuster

Published: 2007-11-01

Total Pages: 164

ISBN-13: 1416591273

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Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen. The chef, Ahmet, lets Colette taste the ful; she learns how to make sambusaks for her new friends; and she shops for semits and other treats in the Khan-al-Khalili market. Colette is beginning to understand how her family's culture is linked to the kitchen...and soon she will claim Egypt's food, landscape, and people as her own. Apricots on the Nile is a loving testament to Colette's adopted homeland. With dozens of original recipes and family photographs, Colette's coming-of-age memoir is a splendid exploration of old Cairo in all its flavor, variety, and wide-eyed wonder.


Grain Mains

Grain Mains

Author: Bruce Weinstein

Publisher: Rodale Books

Published: 2012-08-21

Total Pages: 243

ISBN-13: 1609613074

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A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal. Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets. Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes.


Memories of a Lost Egypt

Memories of a Lost Egypt

Author: Colette Rossant

Publisher: Crown

Published: 1999

Total Pages: 168

ISBN-13:

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29 best-known placemat patterns taken from now rare instruction booklets published some thirty years ago include Modern Squares, Americana, Fisherman’s Lace, 26 others. All stitches used to make placemats explained in diagrams. Instructions. 47 illustrations.


Every Home Needs an Elephant

Every Home Needs an Elephant

Author: Jane Heinrichs

Publisher: Orca Book Publishers

Published: 2021-05-11

Total Pages: 159

ISBN-13: 1459824326

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One hot summer’s day nine-year-old Sarah goes to the grocery store...and comes home with an elephant. Sarah's new elephant is not without its challenges, he has trouble fitting through doorways, knocks over everything in sight, is allergic to the neighbor’s cat and cowers at the sight of a mouse. But he also has a knack for arranging flowers and keeping Sarah company. And it’s because of the elephant that Sarah meets her new next-door neighbor and makes her first real friend. It's because of the elephant that Sarah's mother starts spending more time with her. In fact, despite the destruction, just about everything good that happens is because of the elephant. It turns out that every home, and every nine-year-old girl, does need an elephant. A story about friendship, adventure, and never being afraid to be yourself, this hybrid graphic novel is the perfect introduction to chapter books for all the young animal-lovers in your life.


Bethlehem

Bethlehem

Author: Nicholas Blincoe

Publisher: Bold Type Books

Published: 2017-11-07

Total Pages: 334

ISBN-13: 1568585845

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"[Bethlehem] brings within reach 11,000 years of history, centering on the beloved town's unique place in the world. Blincoe's love of Bethlehem is compelling, even as he does not shy away from the complexities of its chronicle." -- President Jimmy Carter Bethlehem is so suffused with history and myth that it feels like an unreal city even to those who call it home. For many, Bethlehem remains the little town at the edge of the desert described in Biblical accounts. Today, the city is hemmed in by a wall and surrounded by forty-one Israeli settlements and hostile settlers and soldiers. Nicholas Blincoe tells the town's history through the visceral experience of living there, taking readers through its stone streets and desert wadis, its monasteries, aqueducts, and orchards to show the city from every angle and era. His portrait of Bethlehem sheds light on one of the world's most intractable political problems, and he maintains that if the long thread winding back to the city's ancient past is severed, the chances of an end to the Palestine-Israel conflict will be lost with it.


The Love Book

The Love Book

Author: Nina Solomon

Publisher: Akashic Books

Published: 2015-01-06

Total Pages: 322

ISBN-13: 1617753173

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An anti-romantic comedy about the misadventures of four women who meet on a singles' bike trip.


Please to the Table

Please to the Table

Author: Anya Von Bremzen

Publisher: Workman Publishing

Published: 1990-01-01

Total Pages: 692

ISBN-13: 9780894807534

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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan


Unsettled

Unsettled

Author: Melvin Konner

Publisher: Penguin

Published: 2004-09-28

Total Pages: 529

ISBN-13: 0142196320

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Far reaching, intellectually rich, and passionately written, Unsettled takes the whole history of Western civilization as its canvas and places onto it the Jewish people and faith. With historical insight and vivid storytelling, renowned anthropologist Melvin Konner charts how the Jews endured largely hostile (but at times accepting) cultures to shape the world around them and make their mark throughout history—from the pastoral tribes of the Bronze Age to enslavement in the Roman Empire, from the darkness of the Holocaust to the creation of Israel and the flourishing of Jews in America. With fresh interpretations of the antecedents of today's pressing conflicts, Unsettled is a work whose modern-day reverberations could not be more relevant or timely.