Approaching the Dairy Product Markets in China
Author: Albert Pan
Publisher: Cloud New Zealand Limited
Published: 2010
Total Pages: 160
ISBN-13: 9780986467226
DOWNLOAD EBOOKAs one of the Series of Approaching China, this book presents a full view of China's dairy products market, provides analysis and suggestions on how to approaching this fast growing market. In order to help readers understand the current market environment and know the business rules, culture and characteristics in China, this book includes the introduction on the market shares, competition, key players, market segmentation, import & export changes, sales channel, buyer's behavior, entry barriers, industrial environment and policy trends; introduces the procedure for practicing dairy products business in China, Chinese inspection & standards system, a list of major importers & agencies and annual trade fairs in China. In terms of the writing method, for convenience of readers, authors of this book greatly use a form of illustration plus text analysis and presentation. Through the combination of multiple chart forms such as flow chart, system chart, distribution graph, tendency chart and proportion chart, Approaching the Dairy Product Markets in China visually presents readers with a picture of the Chinese market conditions as well as guidance for entry.