Recent Developments in Applied Microbiology and Biochemistry

Recent Developments in Applied Microbiology and Biochemistry

Author: Viswanath Buddolla

Publisher: Academic Press

Published: 2020-10-15

Total Pages: 382

ISBN-13: 0128214074

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Recent Developments in Applied Microbiology and Biochemistry, Vol. 2, provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. - Discusses microbial proteome analyses and their importance in medical microbiology - Explores emerging trends in the prevention of current global health problems, such as cancer, obesity and immunity - Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches - Guides readers through the status and recent developments in analytical methods for the detection of foodborne microorganisms


Methods in Applied Soil Microbiology and Biochemistry

Methods in Applied Soil Microbiology and Biochemistry

Author: Kassem Alef

Publisher: Academic Press

Published: 1995-07-11

Total Pages: 608

ISBN-13:

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Quality control and quality assurance in applied soil microbiology and biochemistry. Soil sampling, handling, storage and analysis. Enrichment, isolation and counting of soil microrganisms. Anaerobic microbial activities in soil. Enzyme activities. Microbial biomass. Community structure. Field methods. Bioremediation of soil.


Soil Microbiology, Ecology and Biochemistry

Soil Microbiology, Ecology and Biochemistry

Author: Eldor Paul

Publisher: Academic Press

Published: 2014-11-14

Total Pages: 603

ISBN-13: 0123914116

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The fourth edition of Soil Microbiology, Ecology and Biochemistry updates this widely used reference as the study and understanding of soil biota, their function, and the dynamics of soil organic matter has been revolutionized by molecular and instrumental techniques, and information technology. Knowledge of soil microbiology, ecology and biochemistry is central to our understanding of organisms and their processes and interactions with their environment. In a time of great global change and increased emphasis on biodiversity and food security, soil microbiology and ecology has become an increasingly important topic. Revised by a group of world-renowned authors in many institutions and disciplines, this work relates the breakthroughs in knowledge in this important field to its history as well as future applications. The new edition provides readable, practical, impactful information for its many applied and fundamental disciplines. Professionals turn to this text as a reference for fundamental knowledge in their field or to inform management practices. - New section on "Methods in Studying Soil Organic Matter Formation and Nutrient Dynamics" to balance the two successful chapters on microbial and physiological methodology - Includes expanded information on soil interactions with organisms involved in human and plant disease - Improved readability and integration for an ever-widening audience in his field - Integrated concepts related to soil biota, diversity, and function allow readers in multiple disciplines to understand the complex soil biota and their function


Applied Microbiology

Applied Microbiology

Author: Sanjai Saxena

Publisher: Springer

Published: 2015-03-19

Total Pages: 201

ISBN-13: 8132222598

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The book is oriented towards undergraduates science and engineering students; postgraduates and researchers pursuing the field of microbiology, biotechnology, chemical - biochemical engineering and pharmacy. Various applications of microorganisms have been covered broadly and have been appropriately reflected in depth in 12 different chapters. The book begins with an insight to the diverse niche of microorganisms which have been explored and exploited in development of various biotechnological products and green processes. Further, how these microorganisms have been genetically modified to improve the desired traits for achieving optimal production of microbially derived products is discussed in the second chapter. Major route of production of microbially derived products and processes is through fermentation technology and therefore due emphasis on different aspects of fermentation technology has been given in the subsequent chapter. The development and deployment of biopesticides and biofertilizers which find tremendous application have been separately discussed under agricultural applications. Application of microbes for the removal of pollutants, recovery of metals and oils has also been discussed under environmental applications. The role of microbial systems in development of fermented foods and beverages have also been discussed in Chapter 6. The application of microbes in production of commodity chemicals and fine chemicals has also been discussed in separate chapters. A chapter has been dedicated to the tremendous applications of microbially produced enzymes in different industrial sectors. Another unique facet of this book is explaining the different methods by which desired traits of microorganisms have been improved for their efficacious and economical exploitation in the industry. A chapter is dedicated to exploitation of microorganisms in development of vaccines for human and veterinary use. Finally, the last chapter discusses the role of immobilization in optimization of industrial processes and development of microbial biosensors for industrial applications. Thus, this book is a holistic approach providing information on the present applications of microorganisms.


Soil Microbiology and Biochemistry

Soil Microbiology and Biochemistry

Author: Ghulam Hassan Dar

Publisher: New India Publishing

Published: 2009-08

Total Pages: 530

ISBN-13: 9789380235134

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The book has primarily been aimed at to adequately introduce the basic concepts in soil microbiology and soil biochemistry with thrust on understanding the various microbial processes occurring in soil. The book is expected to be useful to undergraduate and postgraduate students, teachers and researchers dealing with agriculture, horticulture and forestry in general and agricultural microbiology, soil science and environmental sciences in particular.


Medical Biochemistry: The Big Picture

Medical Biochemistry: The Big Picture

Author: Lee W. Janson

Publisher: McGraw Hill Professional

Published: 2012-03-25

Total Pages: 431

ISBN-13: 0071637923

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Get the BIG PICTURE of Medical Biochemistry – and target what you really need to know to ace the course exams and the USMLE Step 1 300 FULL-COLOR ILLUSTRATIONS Medical Biochemistry: The Big Picture is a unique biochemistry review that focuses on the medically applicable concepts and techniques that form the underpinnings of the diagnosis, prognosis, and treatment of medical conditions. Those preparing for the USMLE, residents, as well as clinicians who desire a better understanding of the biochemistry behind a particular pathology will find this book to be an essential reference. Featuring succinct, to-the-point text, more than 300 full-color illustrations, and a variety of learning aids, Medical Biochemistry: The Big Picture is designed to make complex concepts understandable in the shortest amount of time possible. This full-color combination text and atlas features: Progressive chapters that allow you to build upon what you’ve learned in a logical, effective manner Chapter Overviews that orient you to the important concepts covered in that chapter Numerous tables and illustrations that clarify and encapsulate the text Sidebars covering a particular disease or treatment add clinical relevance to topic discussed Essay-type review questions at the end of each chapter allow you to assess your comprehension of the major topics USMLE-style review questions at the end of each section Three appendices, including examples of biochemically based diseases, a review of basic biochemical techniques, and a review of organic chemistry/biochemistry


Applied Immunology and Biochemistry

Applied Immunology and Biochemistry

Author: Taylor Barker

Publisher: Scientific e-Resources

Published: 2019-09-07

Total Pages: 344

ISBN-13: 1839471700

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Immunology is a fast evolving subject, and attempt has been made in this work to keep it as much up-to-date as possible according to the requirement of the students and researchers in the field. Immunology is the study of how the body defends itself against disease. It helps us understand how the immune system is tricked into attacking its own tissue, leading to diseases like rheumatoid arthritis, diabetes or allergy. Immunodeficiency disorders involve malfunction of the immune system, resulting in infections that develop and recur more frequently, are more severe, and last longer than usual. Biochemistry is the study of how cells work at molecular level. Biochemistry, and the related field of molecular biology, are important in understanding the molecular basis of life and its role in the disease process. Biochemistry is the investigation of the molecular basis of life. Throughout the history of this scientific discipline, biochemists have worked to reveal the fundamental chemical and physical principles that underlie living processes, their success is demonstrated in the enormous impact that the biochemical approach has had on the life sciences. This book reviews the principles of immunology and biochemistry, provides basic concepts of it by extracting the important information on immunology and peasants it in a concise, uncluttered fashion to prepare students for their courses.


Advances in Applied Microbiology

Advances in Applied Microbiology

Author:

Publisher: Academic Press

Published: 2009-02-13

Total Pages: 280

ISBN-13: 9780123747884

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Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2007: 1.821. Contributions from leading authorities and industry experts Informs and updates on all the latest developments in the field Reference and guide for scientists and specialists involved in advancements in applied microbiology


Biochemistry of microbial degradation

Biochemistry of microbial degradation

Author: Colin Ratledge

Publisher: Springer

Published: 2012-10-25

Total Pages: 590

ISBN-13: 9789401047388

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Life on the planet depends on microbial activity. The recycling of carbon, nitrogen, sulphur, oxygen, phosphate and all the other elements that constitute living matter are continuously in flux: microorganisms participate in key steps in these processes and without them life would cease within a few short years. The comparatively recent advent of man-made chemicals has now challenged the environment: where degradation does not occur, accumulation must perforce take place. Surprisingly though, even the most recalcitrant of molecules are gradually broken down and very few materials are truly impervious to microbial attack. Microorganisms, by their rapid growth rates, have the most rapid turn-over of their DNA of all living cells. Consequently they can evolve altered genes and therefore produce novel enzymes for handling "foreign" compounds - the xenobiotics - in a manner not seen with such effect in other organisms. Evolution, with the production of micro-organisms able to degrade molecules hitherto intractable to breakdown, is therefore a continuing event. Now, through the agency of genetic manipulation, it is possible to accelerate this process of natural evolution in a very directed manner. The time-scale before a new microorganism emerges that can utilize a recalcitrant molecule has now been considerably shortened by the application of well-understood genetic principles into microbiology. However, before these principles can be successfully used, it is essential that we understand the mechanism by which molecules are degraded, otherwise we shall not know where best to direct these efforts.