Applications and Innovations in Expert Systems VI
Applications and Innovations in Expert Systems VI

Author: Robert W. Milne

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 289

ISBN-13: 1447105753

DOWNLOAD EBOOK

R. MILNE Intelligent Applications Ltd The papers in this volume are the Application Papers presented at ES98, the Eighteenth International Conference of the British Computer Society's Specialist Group on Expert Systems. This year has been yet another "applications" success for the conference with this volume containing seventeen papers describing either deployed applications or emerging applications. All these documented case studies provide clear evidence of the success of AI technology in solving real business problems. Six of these papers were nominated for the Best Application Award during the review process. These nominations were then reviewed by the members of the Programme Committee to select the winning paper. The papers in the volume were subject to refereeing by at least two referees. All papers which were controversial for some reason were discussed in depth by the Application Programme Committee. Ten referees from the industrial and commercial sector and nine referees from the academic sector assisted me in reviewing the papers. The review form asked the referee to score the papers according to a number of dimensions, to rate it overall, and to offer critical comments to me, and to the authors. It also asks the referee to score their expertise in the area of each paper they review. Only reviews from 'expert' referees are used.

Applications and Innovations in Intelligent Systems IX
Applications and Innovations in Intelligent Systems IX

Author: Ann Macintosh

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 223

ISBN-13: 1447101499

DOWNLOAD EBOOK

Ann Macintosh Napier University, UK The papers in this volume are the refereed application papers presented at ES2001, the Twenty-fIrst SGES International Conference on Knowledge Based Systems and Applied ArtifIcial Intelligence, held in Cambridge in December 200 I. The scope of the application papers has expanded over recent years to cover not just innovative applications using traditional knowledge based systems, but also to include applications demonstrating the whole range of AI technologies. These papers continue to illustrate the maturity of AI as a commercially viable technology to solve real world problems. The papers were subject to refereeing by at least two expert referees. All papers that were in any way controversial were discussed in depth by the Application Programme Committee. For the ES2001 Application Stream, a paper is acceptable even if it describes a system that has not yet been installed, provided the application is original and the paper discusses the kind of things that would help others needing to solve a similar problem. Papers have been selected to highlight critical areas of success - and failure - and to present the benefIts and lessons learnt to other developers. This volume contains sixteen papers describing deployed or emerging applications in a range of diverse areas: business and commerce, engineering, manufacturing, knowledge and information management, and music.

Research and Development in Expert Systems XV
Research and Development in Expert Systems XV

Author: Roger Miles

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 224

ISBN-13: 1447108353

DOWNLOAD EBOOK

R.G.MILES XHP Consulting Ltd, Gloucester. This book is one of two volumes containing papers for presentation at the British Computer Society Expert Systems 98 conference. This is the annual conference of th the BCS Specialist Group on Expert Systems and is in its 18 year. During its lifetime it has established itself as the premier Expert Systems conference in the UK. The conference is attracting an increasing number of papers world-wide and this year in excess of 70% were from research groups outside the UK. This volume includes all papers accepted for the Technical Stream of Expert Systems 98 and presented at the conference in December 1998. The papers within this stream present innovative, new research work. The companion volume, Applications and Innovations in Expert Systems VI, includes all papers accepted for the application stream of the conference. This stream has become the premier European conference on applications of Expert Systems. The papers accepted for presentation within the Technical Stream cover a broad range of research within Expert Systems and fit into four broad categories: ontological frameworks, knowledge base development, classifiers and neuro-fuzzy systems. The award for best Technical paper has been made to David McSherry, from the University of Ulster, for his paper entitled "Strategic Induction of Decision Trees".

Baked Products
Baked Products

Author: Stanley P. Cauvain

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 240

ISBN-13: 1405171529

DOWNLOAD EBOOK

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. First establishing an understanding of the key characteristics which unite existing baked product groups, the authors move on to discuss product development and optimisation, providing the reader with coverage of: Key functional roles of the main bakery ingredients Ingredients and their influences Heat transfer and product interactions Opportunities for future product development Baked Products is a valuable practical resource for all food scientists and food technologists within bakery companies, ingredient suppliers and general food companies. Libraries in universities and research establishments where food science and technology is studied and taught will find the book an important addition to their shelves.

Technology of Breadmaking
Technology of Breadmaking

Author: Stanley Cauvain

Publisher: Springer

Published: 2015-02-17

Total Pages: 420

ISBN-13: 3319146874

DOWNLOAD EBOOK

This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry. This book bridges the gap between scientific and practical accounts by providing technical coverage of the complex processes that link together to make bread and fermented products. Chapters cover the nature of bread products, the role of the ingredients in determining their quality, processing methods and their control, and equipment functions. Emphasis is on exploring the contributions of individual components and processing stages to final bread quality, reviewing the current state of technical knowledge on breadmaking. This third edition reviews the new knowledge which has become available in the last 10 years and considers how the global trends of increased availability and wider range of fermented products around the world impact on current and future technological challenges for bakers. Stanley P. Cauvain is the Director and Vice President of Research and Development activities at BakeTran and Professor at the International Institute of Agri-Food Security, Curtin University, Perth, Western Australia.

Baking Problems Solved
Baking Problems Solved

Author: Stanley P. Cauvain

Publisher: Woodhead Publishing

Published: 2017-02-18

Total Pages: 573

ISBN-13: 008100768X

DOWNLOAD EBOOK

Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process. The book begins with issues found in the use of raw materials, including chapters on wheat and grains, flour, and fats, amongst others. It then progresses to the problems that occur in the intermediate stages of baking, such as the creation of doughs and batters, and the input of water. Finally, it delves into the difficulties experienced with end products in baking by including chapters on bread and fermented products, cakes, biscuits, and cookies and pastries. - Uses a detailed and clear question and answer format that is ideal for quick reference - Combines new, up-to-date problems and solutions with the best of the previous volume - Presents a wide range of ingredient and process solutions from a world-leading expert in the baking industry

New Technologies, Development and Application VI
New Technologies, Development and Application VI

Author: Isak Karabegovic

Publisher: Springer Nature

Published: 2023-05-29

Total Pages: 595

ISBN-13: 3031347218

DOWNLOAD EBOOK

This book features papers focusing on the implementation of new and future technologies, which were presented at the International Conference on New Technologies, Development and Application, held at the Academy of Science and Arts of Bosnia and Herzegovina in Sarajevo on 22–24 June 2023. It covers a wide range of future technologies and technical disciplines, including complex systems such as Industry 4.0; patents in industry 4.0; robotics; mechatronics systems; automation; manufacturing; cyber-physical and autonomous systems; sensors; networks; control, energy, and renewable energy sources; automotive and biological systems; vehicular networking and connected vehicles; effectiveness and logistics systems, smart grids, nonlinear systems, power, social and economic systems, education, and IoT. This book is oriented towards Fourth Industrial Revolution “Industry 4.0”, which implementation will improve many aspects of human life in all segments and lead to changes in business paradigms and production models. Further, new business methods are emerging, transforming production systems, transport, delivery, and consumption, which need to be monitored and implemented by every company involved in the global market.

Fuzzy Engineering Expert Systems with Neural Network Applications
Fuzzy Engineering Expert Systems with Neural Network Applications

Author: Adedeji Bodunde Badiru

Publisher: John Wiley & Sons

Published: 2002-10-08

Total Pages: 313

ISBN-13: 0471275344

DOWNLOAD EBOOK

Provides an up-to-date integration of expert systems with fuzzy logic and neural networks. Includes coverage of simulation models not present in other books. Presents cases and examples taken from the authors' experience in research and applying the technology to real-world situations.