Application of Recirculating Aquaculture Systems in Japan
Application of Recirculating Aquaculture Systems in Japan

Author: Toshio Takeuchi

Publisher: Springer

Published: 2017-12-29

Total Pages: 342

ISBN-13: 443156585X

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This is the first English book to address the current development of closed recirculating aquaculture systems (cRASs) in Japan, and its implications for industry in the near future. It offers an introduction to the topic and discusses the industrial application of cRASs. Around Europe, cRASs using freshwater have been developed, but to date there is little information about cRASs using the saltwater. As such, the book introduces the technical development of cRASs using the saltwater in Japan and describes measures necessary for their industrialization. It also discusses in detail various species, e.g., flounder, pejerrey, kuruma shrimp, white shrimp and abalone, which have been raised in cRASs. Furthermore, it presents wide topics concerning the technological development of aquariums, an area in which progressive Japanese techniques dominate. Lastly, the book also examines CERAS and poly-culture in Japan. The book is a valuable resource for a wide readership, such as local government officers, energy-industry staff, maintenance and system engineers, as well as those from the construction, agriculture and fishery industries.

Clean Energy and Resource Recovery
Clean Energy and Resource Recovery

Author: Vinay Kumar Tyagi

Publisher: Elsevier

Published: 2021-11-10

Total Pages: 484

ISBN-13: 0323901794

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Clean Energy and Resource Recovery: Wastewater Treatment Plants as Bio-refineries, Volume 2, summarizes the fundamentals of various treatment modes applied to the recovery of energy and value-added products from wastewater treatment plants. The book addresses the production of biofuel, heat, and electricity, chemicals, feed, and other products from municipal wastewater, industrial wastewater, and sludge. It intends to provide the readers an account of up-to-date information on the recovery of biofuels and other value-added products using conventional and advanced technological developments. The book starts with identifying the key problems of the sectors and then provides solutions to them with step-by-step guidance on the implementation of processes and procedures. Titles compiled in this book further explore related issues like the safe disposal of leftovers, from a local to global scale. Finally, the book sheds light on how wastewater treatment facilities reduce stress on energy systems, decrease air and water pollution, build resiliency, and drive local economic activity.As a compliment to Volume 1: Biomass Waste Based Biorefineries, Clean Energy and Resource Recovery, Volume 2: Wastewater Treatment Plants as Bio-refineries is a comprehensive reference on all aspects of energy and resource recovery from wastewater. The book is going to be a handy reference tool for energy researchers, environmental scientists, and civil, chemical, and municipal engineers interested in waste-to-energy. - Offers a comprehensive overview of the fundamental treatments and methods used in the recovery of energy and value-added products from wastewater - Identifies solutions to key problems related to wastewater to energy/resource recovery through conventional and advanced technologies and explore the alternatives - Provides step-by-step guidance on procedures and calculations from practical field data - Includes successful case studies from both developing and developed countries

Aquaponics Food Production Systems
Aquaponics Food Production Systems

Author: Simon Goddek

Publisher: Springer

Published: 2019-06-21

Total Pages: 620

ISBN-13: 3030159434

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This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

Aquaculture Ecology
Aquaculture Ecology

Author: Shuang-Lin Dong

Publisher: Springer Nature

Published: 2023-04-04

Total Pages: 581

ISBN-13: 9811954860

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This book introduces aquaculture ecology as a science of the interaction between commercial aquatic organisms as well as their farming activities and the environment, including the rationales of building and management of aquaculture systems. This book covers productivity and carrying capacity, effects of cyclical fluctuation of environmental factors on aquatic organisms, biological control of water quality, structural optimization of aquaculture systems and ecological prevention of disease. In the last chapter, aquaculture production systems are introduced from multiple perspectives. This book has been designed to provide a stimulating and informative text for researchers in aquaculture, fisheries as well as hydrobiology.

Aquaculture Production Systems
Aquaculture Production Systems

Author: James H. Tidwell

Publisher: John Wiley & Sons

Published: 2012-06-26

Total Pages: 438

ISBN-13: 0813801265

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Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.

Aquaculture Health Management
Aquaculture Health Management

Author: Frederick S.B. Kibenge

Publisher: Academic Press

Published: 2020-06-13

Total Pages: 396

ISBN-13: 0128133600

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Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. - Presents the biosecurity measures used to prevent the spread of disease - Discusses fish immunology to help readers understand preventive medicine for a healthy fish production - Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming - Includes the most commonly researched fish, crustaceans and mollusks in aquaculture

Marine Biotechnology: Applications in Food, Drugs and Energy
Marine Biotechnology: Applications in Food, Drugs and Energy

Author: Muhammad Dawood Shah

Publisher: Springer Nature

Published: 2023-05-29

Total Pages: 359

ISBN-13: 9819906245

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This contributed volume covers the applications of marine biotechnology for food, drugs and energy production using marine resources. It introduces many aspects of marine biotechnology, including bioenergy, pharmaceutical development, food security from mariculture, pollution handling, legal issues and conflicts. Information in the book is accompanied by clear images, flow charts, quantitative and qualitative data. Marine biotechnology is essential for realizing the previously untapped potential of marine bio-resources. These resources are used to develop innovative goods and procedures that aid in the global management of food, energy, and disease management. The development of innovative tools and solutions for more sustainable marine environmental management is another important section of this title. This reference book is of interest to teachers, researchers, and climate change scientists. It serves as an additional reading material for college, undergraduate, and graduate students of marine science and aquaculture. This is also a good research guide for food and fishing industry scientists.

Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture
Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

Author: Jochen Bundschuh

Publisher: CRC Press

Published: 2017-08-02

Total Pages: 362

ISBN-13: 1351658158

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The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world’s scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.