Even more tempting than ice cream! Sorrel Amery is determined to make her summer event the talk of the town, and she knows just the way into people's hearts—champagne sorbet! It's the perfect strategy… Until the ice cream parlor's owner runs off, leaving Sorrel's plans melting faster than a sundae in the summer sun. All Sorrel wants is to get back into her comfort zone, but when the gorgeous Alexander West arrives to help pick up the pieces her life gets shaken up more than ever before! Especially as this globe-trotting adventurer is determined that nothing in Sorrel's life should ever be boring old vanilla again…
One girl, two guys, no strings. Lusting after more than 'Fifty Shades of Grey'? 'Anything But Vanilla' is the perfect read for you. Kara North is on the run. Fleeing from her controlling fiancé and a wedding she never wanted, she accepts the chance offer of refuge on Liddell Island, where she soon catches the eye of the island's owner, erotic photographer Ric Liddell. But pleasure comes in more than one flavour when Zachary Blackwater, the charming ice-cream vendor also takes an interest, and wants more than just a tumble in the surf. Zach offers her warmth that she never felt from her fiancé, and soon it's not just the ice cream that's melting. When Kara learns that the two men have been unlikely lovers for years, she becomes obsessed with the idea of a threesome. Soon Kara is wondering how she ever considered committing herself to just one man.
Even more tempting than ice cream! Sorrel Amery is determined to make her summer event the talk of the town, and she knows just the way into people’s hearts — champagne sorbet! It’s the perfect strategy...until the ice cream parlour’s owner runs off, leaving Sorrel’s plans melting faster than a sundae in the summer sun. All Sorrel wants is to get back into her comfort zone, but when the gorgeous Alexander West arrives to help pick up the pieces her life gets shaken up more than ever before! Especially as this globe-trotting adventurer is determined that nothing in Sorrel’s life should ever be boring old vanilla again...
To: Editor, Atlanta Journal-Constitution I believe your newspaper has been missing something for the last two decades. In fact it was the original reason I became a loyal subscriber in the fi rst place: the thriceweekly columns of my all-time favorite writer, the late, great Lewis Grizzard. Trust me when I say that as a loyal University of Florida graduate its diffi cult for me to admit there is actually something good that came out of the University of Georgia, and that something would be Lewis Grizzard. Born and raised in nearby Moreland (I reside in Peachtree City, Georgia), Grizzard had a major influence on my writing style. This is my sixth self-published book; one of them sold so well a publisher came a-calling tobuy the rights to it. Now Id like to take my writing to the next level. Thats where you come in. Consider this book as both my job application and resume for a position on your editorial staff. Everything here on the back cover is my cover letter to you. I leave you with one simple question: When do I start?
Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet
A bold, groundbreaking novel about coming out, coming into your own, and coming apart. Vanilla and Hunter have been dating since seventh grade. They came out together, navigated middle school together, and became that couple in high school that everyone always sees as a couple. There are complications and confusions, for sure. But most of all, they love each other.As high school goes, though, and as their relationship deepens, some cracks begin to show. Hunter thinks they should be having sex.Vanilla isn't so sure. Hunter doesn't mind hanging out with loud, obnoxious friends.Vanilla would rather avoid them. If they're becoming different people, can they be the same couple?Falling in love is hard.Staying in love is harder.
Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavor that has defined the entire world—and its roots reach deep into the past. With its earliest origins dating back seventy million years, the history of vanilla begins in ancient Mesoamerica and continues to define and enhance today’s traditions and customs. It has been used by nearly every culture as a spice, a perfume, and even a potent aphrodisiac, while renowned figures from Louis XIV to Casanova and Thomas Jefferson have been captivated by its aroma and taste. Featuring recipes, facts, and fables, Vanilla unravels the delightfully rich history, mystery, and essence of a flavor that reconnects us to our own heritage.
ÿDeborah is 33 years old; her husband has left her and her son is dead. With nothing left to live for, she tries to take her own life, but fails. In a desperate search for help, she visits the mysterious Doctor Vanilla, a therapist who specialises in suicide cases. What Deborah hasn?t realised is that the day she tried to kill herself, she became separated from her soul, which is now helplessly wandering the earth trying to find its way back to her. Then she meets Luke, another soulless patient of Doctor Vanilla. As their relationship develops, and with the doctor?s methods becoming increasingly sinister, Luke and Deborah start to suspect that he has a terrible motive for seeing them. Soon reality begins to collide with their dream worlds, and they realise that time is running out. Will they manage to rescue their lost souls, or does a terrible fate await them? An extraordinarily imaginative story by a highly original new novelist, set on the borderland between fantasy and reality.
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
