Crustacea
Crustacea

Author: Genaro Diarte-Plata

Publisher: BoD – Books on Demand

Published: 2020-02-26

Total Pages: 184

ISBN-13: 1789856299

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This book is divided into five sections. The first section is about Biology and Ecology, and includes the following chapters: “Crustacean”, ”The robber crab Birgus latro (Linnaeus, 1767)”, “Scyllarid lobster biology and ecology”, “Management of the interaction and cannibalism of postlarvae and adults of the freshwater shrimp Cryphiops caementarius (Molina, 1782)”, “Bateman gradients and alternative mating strategies in a marine isopod”, and “The habitat types of freshwater prawns (Palaemonidae: Macrobrachium) with abbreviated larval development in Mesoamerica (Mexico, Guatemala

Estadisticas de pesca
Estadisticas de pesca

Author: Food and Agriculture Organization

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 260

ISBN-13: 9789250055398

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The FAO Yearbook. Fishery Statistics. Commodities is a compilation of annual statistical data on production and foreign trade of fishery commodities for all countries and territories of the world. The Yearbook includes data series on production of processed and preserved fishery products in terms of quantity and on imports and exports of fishery products in terms of quantity and value. It also gives statistics of apparent consumption of fish and fishery products, the value and disposition of world fishery production and direction of trade for selected countries. Statistical information in the Yearbook is based primarily on data provided by the countries through questionnaires or official publications. In the absence of official data, FAO makes estimates based on the best information available

Estadisticas de pesca
Estadisticas de pesca

Author: Food and Agriculture Organization

Publisher: Fao

Published: 2006

Total Pages: 262

ISBN-13: 9789250055398

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The FAO Yearbook. Fishery Statistics. Commodities is a compilation of annual statistical data on production and foreign trade of fishery commodities for all countries and territories of the world. The Yearbook includes data series on production of processed and preserved fishery products in terms of quantity and on imports and exports of fishery products in terms of quantity and value. It also gives statistics of apparent consumption of fish and fishery products, the value and disposition of world fishery production and direction of trade for selected countries. Statistical information in the Yearbook is based primarily on data provided by the countries through questionnaires or official publications. In the absence of official data, FAO makes estimates based on the best information available