Antoni van Leeuwenhoek

Antoni van Leeuwenhoek

Author: Lisa Yount

Publisher: Enslow Publishing, LLC

Published: 2014-12-15

Total Pages: 98

ISBN-13: 0766065251

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For his discoveries of microscopic life, Antoni van Leeuwenhoek is remembered today as one of the great geniuses of science. Using microscopes he made himself, Antoni van Leeuwenhoek peered into exciting new worlds that no one knew existed before. Beginning in the 1670s, he discovered tiny, single-celled living things that he called “little animals.” His curiosity led him to examine lake water, moldy bread, and even the plaque build-up on his own teeth! Van Leeuwenhoek was also the first to see red blood cells and bacteria.


Pioneers In Microbiology: The Human Side Of Science

Pioneers In Microbiology: The Human Side Of Science

Author: King-thom Chung

Publisher: World Scientific

Published: 2017-08-23

Total Pages: 599

ISBN-13: 9813200383

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Pasteurization, penicillin, Koch's postulates, and gene coding. These discoveries and inventions are vital yet commonplace in modern life, but were radical when first introduced to the public and academia. In this book, the life and times of leading pioneers in microbiology are discussed in vivid detail, focusing on the background of each discovery and the process in which they were developed — sometimes by accident or sheer providence.


Single Lens

Single Lens

Author: Brian J. Ford

Publisher: HarperCollins Publishers

Published: 1985

Total Pages: 202

ISBN-13:

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Mikroskop / Geschichte.


Small Matters

Small Matters

Author: Heather Ferranti Kinser

Publisher: Millbrook Press (Tm)

Published: 2020

Total Pages: 36

ISBN-13: 1541578147

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A close look at the little details that make a big difference in the natural world.


Essential Microbiology

Essential Microbiology

Author: Stuart Hogg

Publisher: John Wiley & Sons

Published: 2013-06-10

Total Pages: 534

ISBN-13: 1119978912

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Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.