The Business of Slavery and the Rise of American Capitalism, 1815–1860
The Business of Slavery and the Rise of American Capitalism, 1815–1860

Author: Jack Lawrence Schermerhorn

Publisher: Yale University Press

Published: 2015-04-28

Total Pages: 351

ISBN-13: 0300213891

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Calvin Schermerhorn’s provocative study views the development of modern American capitalism through the window of the nineteenth-century interstate slave trade. This eye-opening history follows money and ships as well as enslaved human beings to demonstrate how slavery was a national business supported by far-flung monetary and credit systems reaching across the Atlantic Ocean. The author details the anatomy of slave supply chains and the chains of credit and commodities that intersected with them in virtually every corner of the pre–Civil War United States, and explores how an institution that destroyed lives and families contributed greatly to the growth of the expanding republic’s capitalist economy.

New Orleans in the Atlantic World
New Orleans in the Atlantic World

Author: William Boelhower

Publisher: Routledge

Published: 2013-09-13

Total Pages: 260

ISBN-13: 1317988442

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The thematic project ‘New Orleans in the Atlantic World’ was planned immediately after hurricane Katrina and focuses on what meteorologists have always known: the city’s identity and destiny belong to the broader Caribbean and Atlantic worlds as perhaps no other American city does. Balanced precariously between land and sea, the city’s geohistory has always interwoven diverse cultures, languages, peoples, and economies. Only with the rise of the new Atlantic Studies matrix, however, have scholars been able to fully appreciate this complex history from a multi-disciplinary, multilingual and multi-scaled perspectivism. In this book, historians, geographers, anthropologists, and cultural studies scholars bring to light the atlanticist vocation of New Orleans, and in doing so they also help to define the new field of Atlantic Studies. This book was published as a special issue of Atlantic Studies.

New Orleans Cuisine
New Orleans Cuisine

Author: Susan Tucker

Publisher: Univ. Press of Mississippi

Published: 2009

Total Pages: 277

ISBN-13: 1604736453

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With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.