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Dinner: A Love Story

Author: Jenny Rosenstrach

Publisher: Harper Collins

Published: 2012-06-19

Total Pages: 329

ISBN-13: 0062080911

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Liverpool Chess Club. Papers Read at the Annual Dinner, Held in Anderson's Merchants' Dining Rooms, on Wednesday, February 8, 1860

Author: Liverpool Chess Club

Publisher:

Published: 1860

Total Pages: 8

ISBN-13:

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The Name of this Book is Secret

Author: Pseudonymous Bosch

Publisher: Usborne Publishing Ltd

Published: 2011-12-01

Total Pages: 277

ISBN-13: 1409546217

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I don't know how you got here but this page isn't for you. This is an extremely dangerous book with a very deadly secret. It is an alarming account of two extraordinary adventurers, a missing magician's diary, a symphony of smells and a deadly secret... If you're both curious and brave, visit www.thenameofthisbookissecret.co.uk - but remember - I warned you. "Many different types of readers will thoroughly enjoy this tale including fans of Anthony Horowitz and Lemony Snicket. The book is an interesting read where many types of emotions overwhelm you such as horror, grief, mystery, anxiety the lot. Mixed with a hint of sweet satisfaction that you have finally read the story. I honestly do not know how I lived without reading the book - it baffles me." - Guardian Children's Books Shortlisted Bedforshire Children's Book of the Year Award 2009, selected for the Premier League Reading Stars programme

Report Presented by the President to the Fellows

Author: Yale University

Publisher:

Published: 1909

Total Pages: 1294

ISBN-13:

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Gordon Parks: Segregation Story. Expanded Edition

Author: Peter W. Kunhardt Jr

Publisher: Companyédition Steidl/The Gordon Parks Foundation

Published: 2022

Total Pages: 0

ISBN-13: 9783969990261

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Includes several previously unpublished photographs, as well as enhanced reproductions created from Parks's original transparencies.

1861

Author: Adam Goodheart

Publisher: Vintage

Published: 2012-02-21

Total Pages: 498

ISBN-13: 1400032199

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A gripping and original account of how the Civil War began and a second American revolution unfolded, setting Abraham Lincoln on the path to greatness and millions of slaves on the road to freedom. An epic of courage and heroism beyond the battlefields, 1861 introduces us to a heretofore little-known cast of Civil War heroes—among them an acrobatic militia colonel, an explorer’s wife, an idealistic band of German immigrants, a regiment of New York City firemen, a community of Virginia slaves, and a young college professor who would one day become president. Their stories take us from the corridors of the White House to the slums of Manhattan, from the waters of the Chesapeake to the deserts of Nevada, from Boston Common to Alcatraz Island, vividly evoking the Union at its moment of ultimate crisis and decision. Hailed as “exhilarating….Inspiring…Irresistible…” by The New York Times Book Review, Adam Goodheart’s bestseller 1861 is an important addition to the Civil War canon. Includes black-and-white photos and illustrations.

The Essex almanac

Author:

Publisher:

Published:

Total Pages: 818

ISBN-13:

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Menus from History [2 volumes]

Author: Janet Clarkson

Publisher: Bloomsbury Publishing USA

Published: 2009-07-14

Total Pages: 1002

ISBN-13: 0313349312

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A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.