Anna's Table
Author: Eve Bunting
Publisher: NorthWord Books for Young Readers
Published: 2003
Total Pages: 0
ISBN-13: 9781559718417
DOWNLOAD EBOOKAnna describes the collection of natural things she keeps on the table in her bedroom.
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Author: Eve Bunting
Publisher: NorthWord Books for Young Readers
Published: 2003
Total Pages: 0
ISBN-13: 9781559718417
DOWNLOAD EBOOKAnna describes the collection of natural things she keeps on the table in her bedroom.
Author: Charles W. H. Schultz
Publisher:
Published: 1874
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1825
Total Pages: 122
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas Thornton
Publisher:
Published: 1823
Total Pages: 514
ISBN-13:
DOWNLOAD EBOOKAuthor: James Milne (Accountant.)
Publisher:
Published: 1875
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKAuthor: James MILNE (Accountant)
Publisher:
Published: 1875
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKAuthor: Anna Francese Gass
Publisher: HarperCollins
Published: 2019-04-30
Total Pages: 508
ISBN-13: 0062946633
DOWNLOAD EBOOKA gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.
Author: Theophilus Cabral
Publisher: BoD – Books on Demand
Published: 2023-11-18
Total Pages: 617
ISBN-13: 3385224888
DOWNLOAD EBOOKReprint of the original, first published in 1875.
Author: James Prinsep
Publisher:
Published: 1834
Total Pages: 120
ISBN-13:
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