Anatomy of Anorexia

Anatomy of Anorexia

Author: Steven Levenkron

Publisher: W. W. Norton & Company

Published: 2001-03-17

Total Pages: 304

ISBN-13: 0393321010

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Tracing the origins and causes of this disease, the author shows how an innocent desire to lose a few pounds can manifest in life-threatening symptoms, discussing the social and physiological forces that shape the illness.


Eating Disorders

Eating Disorders

Author: Richard Gordon

Publisher: Wiley-Blackwell

Published: 2000-04-17

Total Pages: 304

ISBN-13: 9780631214953

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In an extensively revised new edition of the successful Anorexia and Bulimia, Richard Gordon includes new information and discussion of the latest ideas in this rapidly growing research field. The past two decades have witnessed an enormous increase in the number of cases of eating disorders in industrial societies.


Abject Relations

Abject Relations

Author: Megan Warin

Publisher: Rutgers University Press

Published: 2010

Total Pages: 249

ISBN-13: 0813546907

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"Abject Relations presents an alternative approach to anorexia, through detailed ethnographic investigations. Megan Warin looks at the heart of what it means to live with anorexia on a daily basis. Unraveling anorexia's complex relationships and contradictions, Warin provides a new theoretical perspective rooted in a socio-cultural context of bodies and gender. Abject Relations departs from conventional psychotherapy approaches and offers a different logic, one that involves the shifting forces of power, disgust, and desire and provides new ways of thinking that may have implications for future treatment regimes." --Publisher.


Eating Disorders and the Brain

Eating Disorders and the Brain

Author: Bryan Lask

Publisher: John Wiley & Sons

Published: 2011-07-05

Total Pages: 258

ISBN-13: 1119973643

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Why is the brain important in eating disorders? This ground-breaking new book describes how increasingly sophisticated neuroscientific approaches are revealing much about the role of the brain in eating disorders. Even more importantly, it discusses how underlying brain abnormalities and dysfunction may contribute to the development and help in the treatment of these serious disorders. Neuropsychological studies show impairments in specific cognitive functions, especially executive and visuo-spatial skills. Neuroimaging studies show structural and functional abnormalities, including cortical atrophy and neural circuit abnormalities, the latter appearing to be playing a major part in the development of anorexia nervosa. Neurochemistry studies show dysregulation within neurotransmitter systems, with effects upon the modulation of feeding, mood, anxiety, neuroendocrine control, metabolic rate, sympathetic tone and temperature. The first chapter, by an eating disorders clinician, explains the importance of a neuroscience perspective for clinicians. This is followed by an overview of the common eating disorders, then chapters on what we know of them from studies of neuroimaging, neuropsychology and neurochemistry. The mysterious phenomenon of body image disturbance is then described and explained from a neuroscience perspective. The next two chapters focus on neuroscience models of eating disorders, the first offering an overview and the second a new and comprehensive explanatory model of anorexia nervosa. The following two chapters offer a clinical perspective, with attention on the implications of a neuroscience perspective for patients and their families, the second providing details of clinical applications of neuroscience understanding. The final chapter looks to the future. This book succinctly reviews current knowledge about all these aspects of eating disorder neuroscience and explores the implications for treatment. It will be of great interest to all clinicians (psychiatrists, psychologists, nurses, dieticians, paediatricians, physicians, physiotherapists) working in eating disorders, as well as to neuroscience researchers.


The Oxford Handbook of Eating Disorders

The Oxford Handbook of Eating Disorders

Author: W. Stewart Agras

Publisher: Oxford University Press

Published: 2018

Total Pages: 561

ISBN-13: 0190620994

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Fully revised to reflect the DSM-5, the second edition of The Oxford Handbook of Eating Disorders features the latest research findings, applications, and approaches to understanding eating disorders. Including foundational topics alongside practical specifics, like literature reviews and clinical applications, this handbook is essential for scientists, clinicians, and students alike.


This Mean Disease

This Mean Disease

Author: Daniel Becker

Publisher: Gurze Books

Published: 2013-10-18

Total Pages: 194

ISBN-13: 0936077506

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The author recalls his mother's struggle with anorexia and her eventual death from the disease, recalling a childhood filled with memories of trips to the hospital, bizarre behavior, and a crippling obsession with food. Original.


Eating Disorders

Eating Disorders

Author: Pamela K. Keel

Publisher: Oxford University Press

Published: 2017

Total Pages: 289

ISBN-13: 0190247347

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Eating Disorders presents a comprehensive and accessible investigation of eating disorders, spanning topics such as historical and cross-cultural trends in prevalence of eating pathology, biological bases of eating disorders, and treatment and prevention. It provides an examination of the intersections of culture, mind, and body, and includes case studies throughout, helping bring eating disorders to life. This second edition is fully revised and updated to reflect changes in the DSM-5 as well as research and practice advances that have occurred over the past decade. Specifically, the second edition provides coverage of newly named syndromes, a new chapter on feeding disorders and obesity, an expanded discussion of RDOC initiative, expanded coverage of eating disorders in men, a section on mediators and moderators of treatment response, a section of suggested additional sources that includes articles, books, movies, and on-line sources for reliable and accurate information, a new description of cognitive behavior therapy that outlines what CBT for bulimia nervosa looks like as experienced from the patient's perspective, and a new discussion of prevalence and risk of dietary supplements. The book will be useful in abnormal psychology, clinical psychology, gender and psychopathology, and eating disorders courses, and as a supplemental text in courses within nursing, nutrition, and sports medicine.


Clinical Handbook of Complex and Atypical Eating Disorders

Clinical Handbook of Complex and Atypical Eating Disorders

Author: Leslie K. Anderson

Publisher: Oxford University Press

Published: 2018

Total Pages: 441

ISBN-13: 019063040X

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Clinical Handbook of Complex and Atypical Eating Disorders brings together into one comprehensive resource what is known about an array of complicating factors for patients with ED, serving as an accessible introduction to each of the comorbidities and symptom presentations highlighted in the volume.


The Anatomy of Disgust

The Anatomy of Disgust

Author: William Ian MILLER

Publisher: Harvard University Press

Published: 2009-06-30

Total Pages: 335

ISBN-13: 0674041062

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William Miller details our anxious relation to basic life processes; eating, excreting, fornicating, decaying, and dying. But disgust pushes beyond the flesh to vivify the larger social order with the idiom it commandeers from the sights, smells, tastes, feels, and sounds of fleshly physicality. Disgust and contempt, Miller argues, play crucial political roles in creating and maintaining social hierarchy. Democracy depends less on respect for persons than on an equal distribution of contempt. Disgust, however, signals dangerous division.


Medical Management of Eating Disorders

Medical Management of Eating Disorders

Author: C. Laird Birmingham

Publisher: Cambridge University Press

Published: 2010-02-25

Total Pages: 285

ISBN-13: 0521727103

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Now in its second edition, this established text provides the practical information needed to treat patients with anorexia nervosa and related eating disorders. It is suitable for all health care professionals involved in eating disorder management, with special information provided for general practitioners, nurses, family carers and nutritionists.