Thin-Layer and Liquid Chromatography and Pesticides of International Importance

Thin-Layer and Liquid Chromatography and Pesticides of International Importance

Author: Joseph Sherma

Publisher: Academic Press

Published: 2013-10-22

Total Pages: 748

ISBN-13: 1483220842

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Analytical Methods for Pesticides and Plant Growth Regulators, Volume VII: Thin-Layer and Liquid Chromatography Pesticides of International Importance covers information on the greatly expanded version of thin-layer chromatography and high-speed liquid chromatography. The book also discusses the formulation and residue analyses of individual compounds grouped according to uses, e.g., insecticides, herbicides, fungicides, and rodenticides. Toxicologists and people in agricultural chemicals and plant protection laboratories will find the book invaluable.


High-Performance Liquid Chromatography of Pesticides

High-Performance Liquid Chromatography of Pesticides

Author: James F. Lawrence

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 257

ISBN-13: 1483220893

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Analytical Methods for Pesticides and Plant Growth Regulators, Volume XII: High-Performance Liquid Chromatography of Pesticides covers the important information on the analysis of pesticides by high-performance liquid chromatography (HPLC). The book discusses the gas chromatography of pesticides, organized according to patterns of pesticide use (procedures for insecticides, fungicides, herbicides and plant growth regulators, and rodenticides). Toxicologists and people involved in the analysis of pesticide formulations will find the text invaluable.


Principles, Methods, and General Applications

Principles, Methods, and General Applications

Author: Gunter Zweig

Publisher: Elsevier

Published: 2013-09-11

Total Pages: 652

ISBN-13: 1483220818

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Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume 1: Principles, Methods, and General Applications provides information on analytical techniques useful for the determination of pesticides, plant growth regulators, and food additives. The book discusses the potential hazard of minute residues to human and animal health; the principles of formulation and residue analyses; and the principles of food additive analysis. The text also describes the extraction and clean-up procedures; and the principles of toxicological testing methods. The methods for pesticide analysis in meat products; and the formulation and residue analysis in government laboratories are also considered. The book further tackles other methods, such as spectrophotometric methods, chromatography, isotope methods, enzymatic methods; and bioassay. Agricultural toxicologists and people studying pesticides and food additives will find the text invaluable.