Introduction to Practical Infra-Red Spectroscopy
Author: A. D. Cross
Publisher: Springer
Published: 1995-12-31
Total Pages: 88
ISBN-13: 9780306306266
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Practical Guide to Interpretive Near-Infrared Spectroscopy
Author: Jerry Workman Jr.
Publisher: CRC Press
Published: 2007-10-26
Total Pages: 346
ISBN-13: 1420018310
DOWNLOAD EBOOKContaining focused, comprehensive coverage, Practical Guide to Interpretive Near-Infrared Spectroscopy gives you the tools necessary to interpret NIR spectra. The authors present extensive tables, charts, and figures with NIR absorption band assignments and structural information for a broad range of functional groups, organic compounds, and
Handbook of Near-Infrared Analysis, Second Edition
Author: Donald A. Burns
Publisher: CRC Press
Published: 2001-06-28
Total Pages: 834
ISBN-13: 9781420002577
DOWNLOAD EBOOKWith contributions from over 40 experts in the field, this reference presents comprehensive, single-source coverage of the instrumentation, computerization, calibration, and methods development of NIR spectroscopy. It provides novel applications for accurate time- and cost-effective analyses of pharmaceuticals, polymers, textiles, agricultural products, dairy products, foods, and beverages. Emphasizing trends in sample preparation, the book covers historical development, calibration transfer, biomedical applications, plastics, and counterfeiting; on-line, in-line, and at-line analyses for process control, multilinear regression and principal component analysis, and more.
Practical Guide to Infrared Microspectroscopy
Author: Howard J. Humecki
Publisher: CRC Press
Published: 1995-01-23
Total Pages: 490
ISBN-13: 9780824794491
DOWNLOAD EBOOKThis work represents a sound introduction to the fundamental principles of infrared microspectroscopy (IMS). It describes how IMS is used to solve specific microanalytical problems in a variety of disciplines, including forensic analysis, art conservation, and geological, pharmaceutical and electronics research. The book discusses when and how to use special techniques such as line scanning, 3-dimensional imaging and attenuated total reflection and grazing-angle spectroscopy.
Introduction to Experimental Infrared Spectroscopy
Author: Mitsuo Tasumi
Publisher: John Wiley & Sons
Published: 2014-11-17
Total Pages: 403
ISBN-13: 047066567X
DOWNLOAD EBOOKInfrared spectroscopy is generally understood to mean the science of spectra relating to infrared radiation, namely electromagnetic waves, in the wavelength region occurring intermediately between visible light and microwaves. Measurements of infrared spectra have been providing useful information, for a variety of scientific research and industrial studies, for over half a century; this is set to continue in the foreseeable future. Introduction to Experimental Infrared Spectroscopy is intended to be a handy guide for those who have no, or limited, experience in infrared spectroscopic measurements but are utilising infrared-related methods for their research or in practical applications. Written by leading researchers and experienced practitioners, this work consists of 22 chapters and presents the basic theory, methodology and practical measurement methods, including ATR, photoacoustic, IR imaging, NIR, 2D-COS, and VCD. The six Appendices will aid readers in understanding the concepts presented in the main text. Written in an easy-to-understand way this book is suitable for students, researchers and technicians working with infrared spectroscopy and related methods.
IR
Author: Nelson L. Alpert
Publisher: Springer
Published: 1970
Total Pages: 400
ISBN-13:
DOWNLOAD EBOOKThe first edition of this text was written primarily by one of the present authors (HAS), with a chapter on instrumentation contributed by a second (NLA). The volume was well received, and to keep the text up-to-date a second edition was planned. For this second edition, a third author (WEK) was invited, whose background complemented that of the other two. Each of the authors was assigned several chapters as his primary task while the complete manuscript remained the second ary responsibility of all three. It is hoped that this approach has resulted in a work that is even more thorough than the first edition in covering the basic concepts of infrared spectroscopy. NELSON L. ALPERT WILLIAM E. KEISER HERMAN A. SZYMANSKI v PREFACE TO THE FIRST EDITION My experience with the many infrared spectroscopy institutes held at Canisius College and many discussions with both beginners and experienced practitioners in infrared spectroscopy have convinced me that there is a need for an introductory text devoted entirely to infrared spectroscopy, a text which can be utilized even by those who approach this study with only a limited background. This volume sprang from that conviction. It is intended for all who wish to use infrared spec troscopy in research - especially chemists doing structural work - in routine control work, in industrial development, or in medical appli cations or those military applications where it is employed as an analytical tool.
Handbook of Near-Infrared Analysis
Author: Emil W. Ciurczak
Publisher: CRC Press
Published: 2021-05-20
Total Pages: 1308
ISBN-13: 1351269860
DOWNLOAD EBOOKRapid, inexpensive, and easy-to-deploy, near-infrared (NIR) spectroscopy can be used to analyze samples of virtually any composition, origin, and condition. The Handbook of Near Infrared Analysis, Fourth Edition, explores the factors necessary to perform accurate and time- and cost-effective analyses across a growing spectrum of disciplines. This updated and expanded edition incorporates the latest advances in instrumentation, computerization, chemometrics applied to NIR spectroscopy, and method development in NIR spectroscopy, and underscores current trends in sample preparation, calibration transfer, process control, data analysis, instrument performance testing, and commercial NIR instrumentation. This work offers readers an unparalleled combination of theoretical foundations, cutting-edge applications, and practical experience. Additional features include the following: Explains how to perform accurate as well as time- and cost-effective analyses. Reviews software-enabled chemometric methods and other trends in data analysis. Highlights novel applications in pharmaceuticals, polymers, plastics, petrochemicals, textiles, foods and beverages, baked products, agricultural products, biomedicine, nutraceuticals, and counterfeit detection. Underscores current trends in sample preparation, calibration transfer, process control, data analysis, and multiple aspects of commercial NIR instrumentation. Offering the most complete single-source guide of its kind, the Handbook of Near Infrared Analysis, Fourth Edition, continues to offer practicing chemists and spectroscopists an unparalleled combination of theoretical foundations, cutting-edge applications, and detailed practical experience provided firsthand by more than 50 experts in the field.
Infrared and Raman Spectroscopy
Author: Bernhard Schrader
Publisher: John Wiley & Sons
Published: 2008-09-26
Total Pages: 807
ISBN-13: 3527615423
DOWNLOAD EBOOKThis book is an excellent introduction to vibrational spectroscopy for scientists in academia and industry. Both infrared and Raman spectroscopy are covered comprehensively and up-to-date. Therefore the book may also be used as a handbook for easy reference. Written in the language of chemists, it explains the basic theory and instrumentation, the interpretation and evaluation of spectra. Furthermore numerous, worked-out examples of practical applications are presented. Therefore the reader is enabled to apply infrared and Raman spectroscopy for solving his own problem and to design suitable experimental procedures. This book also serves as a guide to the relevant literature
Fourier Transform Infrared Spectrometry
Author: Peter R. Griffiths
Publisher: John Wiley & Sons
Published: 2007-03-16
Total Pages: 556
ISBN-13: 0470106298
DOWNLOAD EBOOKA bestselling classic reference, now expanded and updated to cover the latest instrumentation, methods, and applications The Second Edition of Fourier Transform Infrared Spectrometry brings this core reference up to date on the uses of FT-IR spectrometers today. The book starts with an in-depth description of the theory and current instrumentation of FT-IR spectrometry, with full chapters devoted to signal-to-noise ratio and photometric accuracy. Many diverse types of sampling techniques and data processing routines, most of which can be performed on even the less expensive instruments, are then described. Extensively updated, the Second Edition: * Discusses improvements in optical components * Features a full chapter on FT Raman Spectrometry * Contains new chapters that focus on different ways of measuring spectra by FT-IR spectrometry, including fourteen chapters on such techniques as microspectroscopy, internal and external reflection, and emission and photoacoustic spectrometry * Includes a new chapter introducing the theory of vibrational spectrometry * Organizes material according to sampling techniques Designed to help practitioners using FT-IR capitalize on the plethora of techniques for modern FT-IR spectrometry and plan their experimental procedures correctly, this is a practical, hands-on reference for chemists and analysts. It's also a great resource for students who need to understand the theory, instrumentation, and applications of FT-IR.
Near-Infrared Spectroscopy in Food Science and Technology
Author: Yukihiro Ozaki
Publisher: John Wiley & Sons
Published: 2006-09-18
Total Pages: 422
ISBN-13: 0470047690
DOWNLOAD EBOOKThis reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
