The British hotel and catering industry : an economic and statistical study
Author: Slavoj Medlik
Publisher:
Published: 1961
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Slavoj Medlik
Publisher:
Published: 1961
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: S. Medlik
Publisher:
Published: 1959
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Slavoj Anthony MEDLIK
Publisher:
Published: 1961
Total Pages: 215
ISBN-13:
DOWNLOAD EBOOKAuthor: S. Medlik
Publisher:
Published: 1961
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOKAuthor: Great Britain. Economic Development Committee for Hotels and Catering
Publisher:
Published: 1967
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOKAuthor: Alan Beardsworth
Publisher: Routledge
Published: 2002-09-11
Total Pages: 288
ISBN-13: 1134823177
DOWNLOAD EBOOKSociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Author: M. J. Boella
Publisher: Taylor & Francis
Published: 2017-06-26
Total Pages: 287
ISBN-13: 1351970968
DOWNLOAD EBOOKThis book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Author: Mervyn Bryn Jones
Publisher:
Published: 1970
Total Pages: 324
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1967
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKReport and statistical tables on Hotel workers in the UK - covers total number of employees (incl. Seasonal workers) in hotels by age group, sex, etc., and includes job classifications.