An Economic Analysis of Factors Affecting the Failure of an Agricultural Marketing Cooperative
Author: Himawan Hariyoga
Publisher:
Published: 2004
Total Pages: 698
ISBN-13:
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Author: Himawan Hariyoga
Publisher:
Published: 2004
Total Pages: 698
ISBN-13:
DOWNLOAD EBOOKAuthor: Giannini Foundation of Agricultural Economics
Publisher:
Published: 2006
Total Pages: 42
ISBN-13:
DOWNLOAD EBOOKAuthor: James Price Gittinger
Publisher:
Published: 1972
Total Pages: 240
ISBN-13:
DOWNLOAD EBOOKProjects: the "cutting edge" of development; Identifying costs and benefits of agricultural projects; Selecting proper values; Comparing costs and benetits; Applying discounted measures of project worth; Financial analysis cosiderations for agricultural projects; Source of assistance for project preparation.
Author: OECD
Publisher: OECD Publishing
Published: 2012-03-05
Total Pages: 87
ISBN-13: 926416765X
DOWNLOAD EBOOKThis study examines the broad range of factors driving farm management decisions that can improve the environment, including drawing on the experiences of OECD countries.
Author:
Publisher:
Published: 2004
Total Pages: 620
ISBN-13:
DOWNLOAD EBOOKAbstracts of dissertations available on microfilm or as xerographic reproductions.
Author: Csaba Csaki
Publisher: Taylor & Francis
Published: 2021-11-28
Total Pages: 428
ISBN-13: 0429695837
DOWNLOAD EBOOKOriginally published in 1993, this is a study of agricultural co-operatives. The farming structure in transition countries has shifted from dominance of large corporate farms to family smallholdings. Smallholders everywhere experience difficulties with access to market services, including sale of products, purchase of inputs, and acquisition of machinery; they suffer from credit shortages and have limited access to information and advisory services. The barriers to market access prevent smallholders from fully exploiting their inherent productivity advantages. Best-practice world experience highlights farmers' service cooperatives, created by grassroots users, as the most effective way of improving the market access of small farmers. Service cooperatives also help smallholders overcome market failures, when private business entrepreneurs are unwilling to provide services in areas that they judge unprofitable or unfairly exploit users through monopolistic practices. These difficulties and market failures are prominent in transition countries and scholars accordingly expected rapid development of agricultural service cooperatives in response to smallholder needs. The present volume explores gaps between expectations and reality.
Author: Jennifer Keeling Bond
Publisher:
Published: 2008
Total Pages: 276
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2009
Total Pages: 670
ISBN-13:
DOWNLOAD EBOOKAuthor: Steve Martinez
Publisher: DIANE Publishing
Published: 2010-11
Total Pages: 87
ISBN-13: 1437933629
DOWNLOAD EBOOKThis comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.