History of Hydrogenation, Shortening and Margarine (1860-2020)
History of Hydrogenation, Shortening and Margarine (1860-2020)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2020-06-05

Total Pages: 1159

ISBN-13: 1948436183

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One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

History of Meat Alternatives (965 CE to 2014)
History of Meat Alternatives (965 CE to 2014)

Author: William Shurtleff

Publisher: Soyinfo Center

Published: 2014-12-18

Total Pages: 1437

ISBN-13: 1928914713

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Origin and Early History of Peanut Butter (1884-2015)
Origin and Early History of Peanut Butter (1884-2015)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2015-03-11

Total Pages: 466

ISBN-13: 1928914721

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.